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"Very nice recipe- I was out of Ketchup (really!) So I subbed in some canned pasta sauce. Probably gave it a little more kick than this recipe. I also pulled it out of the oven after 30 minutes, and it was done. I will make this again, but I would throw in some mushrooms or vegetables to give the sauce more body. Personal taste only."
"This was really easy and really good. Even my 4-year-old loved it! Thanks for sharing. This will definitely be on our menu during the busy school year. Thanks for sharing."
"I took these to school when I had lounge duty. Everybody was asking for the recipe. It was a huge hit. Thanks for putting this one out there."
"This is awesome!!!! I made it in a big cast iron pan (buttered) in the oven and it turned out great. I made sure to take it out before the knife came back clean so that it would be nice and moist. This worked great. My husband has been gobbling it down. He didn't like pumpkin bread until today!"
"I'm a southern girl (now living in the midwest) and I give this recipe the southern stamp of approval. We made this for Christmas and it brought back lots of great memories. This is very easy to make. The longer it stews the more flavor it has."
"This recipe is awesome! My husband took one bite and declared that it was the best meatloaf I'd ever made. He even liked it better than the more traditional (high -fat) version we'd had a few weeks earlier. I think the chili and worcestershire sauces really work together to help keep this meatloaf nice and moist. We'll be using this one over and ..."
"I made these as a snack for Christmas. We couldn't stop popping these things in our mouths. This is a great recipe."