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    PickyEaters

    Fulshear,Tx

    Chef #1109280

    Fulshear,Tx

    Joined: Jan 02, 2009

    68 reviews by PickyEaters

    1 - 10 of 68 sorted by Date | Rating | Helpful

    Reviewed Jake's Scrambled "eggs"
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      |  By vigilant20

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    "Soooo Good!! This is such a quick and easy recipe (my favorite kind. I used a splash of soy sauce due to being scared of what the entire amount would due. Next time I may use a little less tumeric only because of my personal taste. I too added veggies and loved it. This is a must have recipe!!!"

    Jan 26, 2012 on Food.com

    Recipe #278082

    Reviewed Bean and Vegetable Stew (Vegan
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      |  By Tish

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    "An easy and delicious recipe! You can add any vegetables your family enjoys. I found a 1 pound bag of 7 beans which was nice. I will be keeping this in my roation during the cool winter days. Not just for Vegans! Thanks!!!"

    Jan 12, 2012 on Food.com

    Recipe #17653

    Reviewed Cranberry Surpise- Vegan Style
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      |  By ssej1078_1251510

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    "Wow what a great holiday side dish!!! My non vegan family loved it! The only changes I made were due to forgetting to purchase a few ingredients (With all the Christmas rush not too bad. I used applesauce for the prune puree and orange juice for the apricot brandy. I will defintely be making this again for future holiday meals. Thanks!!!"

    Dec 30, 2011 on Food.com

    Recipe #456667

    Reviewed " Creamy " Vegan Potato-Leek Soup
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      |  By Prose

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    "YUMMY!!!! My non vegan family loved the soup! I followed the directions and it turned out great! I did have to make it in two pots which in the end turned out best. The only thing I would do differently would be not to puree the potatoes but somehow only puree the leeks. This is only because of the color of the finished soup (due to picky ea..."

    Dec 30, 2011 on Food.com

    Recipe #343338

    Reviewed Cranberry Margaritas
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      |  By Charlotte J

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    "I made this at Thanksgiving and it was a huge hit! I did make this in two batches; it was sooo easy. Will definately be making this again. Made according to directions. Thanks!!"

    Dec 20, 2011 on Food.com

    Recipe #192108

    Reviewed Raw Vegan Fruit Tart!
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      |  By Je see ka

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    "A huge hit!!! I took this to a church function and many were happy to have a healthy & diabetic dessert! I also doubled the filling (a must. I used dried apricots and it was great. Thx for a vegan dessert keeper!!"

    Nov 7, 2011 on Food.com

    Recipe #283853

    Reviewed Linda's Apple Brownies
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      |  By Linda's Busy Kitchen

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    "Soooo yummy!!! This was a huge hit with all my picky eaters, and extremely easy for me! I used the apples I had on my hand, red delicious & golden. I will be making this often. Thanx!"

    Jul 10, 2011 on Food.com

    Recipe #226737

    Reviewed Blackberry Sweet Tea
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      |  (1 person found this helpful) |  By Sharon123

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    "Very good! I have made this 3 times with just a few tweeks each time. I like to steep my tea longer (I like strong tea & add 1/8 tsp. of baking soda while the tea is steeping. Due to the amount of pulp sinking to the bottom of the pitcher mixing the berries and mint in the blender is best. You can strain the tea to remove the seeds as well. ..."

    Jun 12, 2011 on Food.com

    Recipe #457428

    Reviewed Fresh Pineapple Infused Vodka
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      |  By swissms

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    "I made this with coconut rum, & it was a huge hit!! One pint is more than enough for 2 pineapples; mine were purchased skinned and cored. I saved the juice infused rum for an adult fruit slushy the next day (yummy! This is perfect for those hot summer parties!"

    Jun 12, 2011 on Food.com

    Recipe #365444

    Reviewed Pink Lemonade Cupcakes
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      |  By Celeste :)

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    "I'd love to give this recipe some stars, but I messed up. TIP: Only add the 3/4 cup of pink lemonade called for. I didn't pay attention and added all. Problem is the batter tasted fine but not the cupcakes (way too tart! I didn't reliaze this until after the party were I took 48!! Nobody liked them! My DS encouraged me by saying nobody kne..."

    May 5, 2011 on Food.com

    Recipe #307473

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