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"Absolutely amazing! I used chard instead of spinach, and added mushrooms and a splash of white wine into the bottom of the pan. It cooked quickly, crisply, and was so delicious and pretty quick, for something that fancy. Served with steamed broccoli, sauteed zucchini (#39488
), brown rice and sweet potatoe chili fries. Oh yum."
"This was tasty... smearing happy garlic cloves on French bread was wonderful. I skipped the celery and user white wine instead of chicken broth."
"So simple and delicious! I used dirt-cheap tilapia fillets but with this recipe, you'd think they were top-shelf. I used good-quality Parmesan, and used hot Hungarian paprika. Wow! So good."
"Loved this! I added 2 cups of chickpeas and used Swiss chard instead of spinach, as my garden is over-run with it. Absolutely delicious and a definite "keeper" recipe... even my step-daughter loved it. I just used red Thai curry, not the panang."
"I'm not much for summer squash, but I stuffed this in my mouth like there's no tomorrow. Made is exactly as per the recipe and I will most certainly make it again."
"I made this with home-made pizza crust, garlic-scape pesto rather than the oil/garlic mix, and portobello mushrooms. What a delightful pizza."
"This is simple but amazing. I doubled the recipe to fit a 9x13 glass pan, and happily will be eating this for breakfast and dinner for the rest of the week. :)"
"This was simply amazing. I used ocean perch, fresh tomatoes and no capers, and served it ladled over chard sauteed in white wine and garlic, with a loaf of crusty ciabatta on the side. Sheer bliss."