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    Soldier Girl

    Member since Nov 2003

    Chef #110930

    From Kingston

    Flag as Inappropriate

    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

    Wednesday, Apr 25, 2012 on
     |  (1 person found this helpful) |  93 Reviews  |  By Sarah in New York
    LinMarie says:

    "Absolutely amazing! I used chard instead of spinach, and added mushrooms and a splash of white wine into the bottom of the pan. It cooked quickly, crisply, and was so delicious and pretty quick, for something that fancy. Served with steamed broccoli, sauteed zucchini (#39488
    ), brown rice and sweet potatoe chili fries. Oh yum."

    Reviewed Crock pot GARLIC GARLIC GARLIC Chicken!

    Sunday, Oct 2, 2011 on
     |  35 Reviews  |  By ~Bekah~
    LinMarie says:

    "This was tasty... smearing happy garlic cloves on French bread was wonderful. I skipped the celery and user white wine instead of chicken broth."

    Reviewed Baked Parmesan Fish

    Tuesday, Sep 27, 2011 on
     |  80 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "So simple and delicious! I used dirt-cheap tilapia fillets but with this recipe, you'd think they were top-shelf. I used good-quality Parmesan, and used hot Hungarian paprika. Wow! So good."

    Reviewed Sweet Potato Thai Curry

    Sunday, Sep 11, 2011 on
     |  14 Reviews  |  By SixFooterr
    LinMarie says:

    "Loved this! I added 2 cups of chickpeas and used Swiss chard instead of spinach, as my garden is over-run with it. Absolutely delicious and a definite "keeper" recipe... even my step-daughter loved it. I just used red Thai curry, not the panang."

    Reviewed Summer Squash Saute

    Sunday, Sep 11, 2011 on
     |  (1 person found this helpful) |  41 Reviews  |  By greyghost
    LinMarie says:

    "I'm not much for summer squash, but I stuffed this in my mouth like there's no tomorrow. Made is exactly as per the recipe and I will most certainly make it again."

    Reviewed Green and Yellow Beans With Goat Cheese Crumble

    Sunday, Jan 23, 2011 on
     |  2 Reviews  |  By Michelle Dominic
    LinMarie says:

    "Delicious! Brought all new life into some rather tough frozen beans."

    Reviewed Chard and Chèvre Pizza

    Saturday, Jul 3, 2010 on
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "I made this with home-made pizza crust, garlic-scape pesto rather than the oil/garlic mix, and portobello mushrooms. What a delightful pizza."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Sunday, Nov 22, 2009 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "This is simple but amazing. I doubled the recipe to fit a 9x13 glass pan, and happily will be eating this for breakfast and dinner for the rest of the week. :)"

    Reviewed Greek Baked Fish

    Thursday, Oct 15, 2009 on
     |  42 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was simply amazing. I used ocean perch, fresh tomatoes and no capers, and served it ladled over chard sauteed in white wine and garlic, with a loaf of crusty ciabatta on the side. Sheer bliss."

    Reviewed Pumpkin Pie Pudding

    Monday, Oct 12, 2009 on
     |  44 Reviews  |  By KelBel
    LinMarie says:

    "How can something this simple be this delicious?! It must be illegal somewhere, it's sooo good."


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