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    Chef #1109910

    Member since Jan 2009

    Chef #1109910

    From Fairfield, Ohio

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Handle
    Thursday, Dec 27, 2012 on Food.com
     |  585 Reviews  |  By evelyn/athens
    LinMarie says:

    "I have made these many times and always get great reviews from whomever I serve them to. The only draw back to the recipe is the long cooking time as I often don't think about dinner that far in advance. I sometimes add some parmesan or asiago cheese a couple of minutes before they are done. MMMMMM!!!!!!"

    Reviewed Blueberries and Cream Ice Cream

    Handle
    Friday, Jun 15, 2012 on Food.com
     |  17 Reviews  |  By Bev
    LinMarie says:

    "I made this because I have a lot of blueberries. It was delicious although a little sweet for me. I then made some with half blueberries and half raspberries with half the amount of sugar. Oh my it is delicious. I will make this again and again. MMMMMMMMMM!!!"

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala

    Handle
    Sunday, Jan 22, 2012 on Food.com
     |  113 Reviews  |  By Marie
    LinMarie says:

    "Very good. I have made this many times. We love it. I cut back on the butter to make it low fat and also use fat free half and half. I always double the sauce because I love it. I serve it over brown rice. Sometimes I thicken the sauce with a little corn starch. I depends on what I am serving it with. Not sure if it tastes like Carrabba because I ..."

    Reviewed Pampered Chef Loaded Baked Potato Chowder

    Handle
    Friday, Jan 13, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By AmyZoe
    LinMarie says:

    "I made this soup some time ago. I have been trying to find the recipe ever since. We all loved it and it was so easy. I made it pretty much as listed. I usually add broccoli to the leftovers and eat it for lunch. That is good too"

    Reviewed Zucchini Bread with Blueberries

    Handle
    Friday, Jul 22, 2011 on Food.com
     |  39 Reviews  |  By sugarpea
    LinMarie says:

    "I just made this bread. YUM! I chose this recipe instead of my usual because I was out of raisins and my DH complains if I don't put raisins in it. I will be making this again. Very good and moist. I had to have a piece as soon as it came out of the oven and nearly burned my mouth. I did change a few things. I used splenda instead of sugar and red..."

    Reviewed Impossible Peanut Butter Cookies

    Handle
    Sunday, Jun 26, 2011 on Food.com
     |  465 Reviews  |  By Mysterygirl
    LinMarie says:

    "I have made these cookies numerous times. Great for when I need gluten free cookies. I have also made them with splenda instead of sugar. Not quite as good as with sugar but a lot more weight watcher friendly.Still pretty tasty"

    Reviewed Savory Mushroom, Spinach & Cheese Crepes

    Handle
    Sunday, Apr 10, 2011 on Food.com
     |  11 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "I made these today for a brunch today.I made a double batch so there would be extras. They were delicious. everyone liked them a a few people asked to take leftovers home. I will have the last 2 for lunch tomorrow. They are hidden in the back of the refrigerator so no one eats them. I will defininatly make them again."

    Reviewed Chocolate Praline Layer Cake

    Handle
    Friday, Mar 18, 2011 on Food.com
     |  12 Reviews  |  By Michelle S.
    LinMarie says:

    "I have been making this cake for years ever since I saw it on the Pillsbury bake off. It is a favorite at our house. Easy to make and always delicious. I have used several different brands of cake mix and it is always wonderful. I always replace the oil in the cake mix with apple sauce to cut down on the fat a little. There just aren't the words t..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Sunday, Mar 13, 2011 on Food.com
     |  (1 person found this helpful) |  840 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We just had this for dinner and it was delicious. My husband isn't a fan of garlic so I cut down on the garlic a little other than that I followed the recipe exactly. Very good and moist, I will make this again. The leftovers will be delicious chopped up in my salad tomorrow."

    Reviewed The Secret to Perfect Gyoza N Pot Stickers

    Handle
    Monday, Jan 3, 2011 on Food.com
     |  14 Reviews  |  By tunasushi
    LinMarie says:

    "I just returned from a trip to Japan for my sons wedding. I made these for a party and they were better than we had in a Japanese restaurant. I made the sauces recommended, firecracker sauce and plum sauce. They were delicious, though not authentic to what we were served in Japan. Will make these again and again."

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