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    JillyBeane

    Northwest Indiana

    Chef #1110704

    Northwest Indiana

    Joined: Jan 03, 2009

    Birthday: Jan 03

    4 reviews by JillyBeane

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Baked Sweet Potato
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      |  By Tish

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    "I used brown sugar and light butter : Divine!"

    Jan 30, 2011 on Food.com

    Recipe #55678

    Reviewed Spicy Roast Pumpkin
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      |  By French Tart

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    "I've been looking for a non-desserty, non-soupy way to serve pumpkin, and this one's a keeper! It was a bit salty for my taste, but not salty enough for my husband. Next time I think I'll omit the salt altogether, so people can salt to taste."

    Oct 24, 2010 on Food.com

    Recipe #193241

    Reviewed Crispy Won Tons
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      |  By *Pixie*

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    "I've never made won tons before, and my family LOVED these! I misread the recipe, and instead of putting half a tablespoon of meat mixture into the wanton skins, i put half a teaspoon. I couldn't figure out why the recipe made so many, but it was enough meat to dough ratio to not matter- everyone was happy to have extras!I omitted the salt, as..."

    Jun 11, 2009 on Food.com

    Recipe #40396

    Reviewed Oatmeal Chocolate Chip Cookies II
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      |  By JANIC412

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    "I absolutely LOVED these! My husband scarfed em down, and he doesn't even like oatmeal cookies :"

    Jan 3, 2009 on Food.com

    Recipe #4065

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