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"I've been looking for a non-desserty, non-soupy way to serve pumpkin, and this one's a keeper! It was a bit salty for my taste, but not salty enough for my husband. Next time I think I'll omit the salt altogether, so people can salt to taste."
Oct 24, 2010 on Food.com
"I've never made won tons before, and my family LOVED these! I misread the recipe, and instead of putting half a tablespoon of meat mixture into the wanton skins, i put half a teaspoon. I couldn't figure out why the recipe made so many, but it was enough meat to dough ratio to not matter- everyone was happy to have extras!I omitted the salt, as..."
Jun 11, 2009 on Food.com
"I absolutely LOVED these! My husband scarfed em down, and he doesn't even like oatmeal cookies :"
Jan 3, 2009 on Food.com