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"I've been looking for a non-desserty, non-soupy way to serve pumpkin, and this one's a keeper! It was a bit salty for my taste, but not salty enough for my husband. Next time I think I'll omit the salt altogether, so people can salt to taste."
"I've never made won tons before, and my family LOVED these! I misread the recipe, and instead of putting half a tablespoon of meat mixture into the wanton skins, i put half a teaspoon. I couldn't figure out why the recipe made so many, but it was enough meat to dough ratio to not matter- everyone was happy to have extras!I omitted the salt, as..."