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    Mary L. #3

    Member since Jan 2009

    Chef #1110734

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    1 ReviewsMary L. #3

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Fondue

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    Saturday, Jan 3, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Dancingcook
    LinMarie says:

    "This is an excellent recipe. Thanks so much for posting it. We had it for New Year's Eve with our friends and everyone loved it. We used beef, chicken, scallops and shrimp. We even put in carrots and bok choy which was excellent in this broth. Used the leftovers to make a stew/soup the next day with some instant noodles and it was just as goo..."

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