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"Wonderful aroma and taste! The batter was more than I could comfortably accommodate in a 9 x 13 so I put it in an 11 x 15 pan. I ended up baking the bars for 15 minutes longer than indicated because the center was still too moist at 30 minutes. The bigger size pan yielded 40 roughly 1 inch cubes since the batter had risen beautifully. I will m..."
Aug 27, 2010 on Food.com
"Wow - this is an absolutely delicious spread! I used apples picked fresh from our tree and cooked them for about 40 minutes to make sure all the apples were tender. I moistened the apples with apple juice to prevent burning. The only other change I made to the recipe is to stir in only 1 cup of sugar at the end because I found the spread to be ..."
Aug 27, 2010 on Food.com
"Fantastic recipe! Just like you in the beginning, I also cannot believe how easy it is to make gherkins! Yes, I still call them gherkins because I grew up calling them that... pickles to me are pickled onions! These are made weekly in my home and because the turnover is so fast, I don't even bother with a sterilized jar anymore... they go strai..."
Aug 24, 2010 on Food.com
"Husband and I enjoy this almost daily with crusty fresh bread as an appetiser with wine whilst we cook dinner. I do add a splash of good balsamic vinegar as well. This recipe is quick as a wink to make and really big on flavour. Thanks for sharing."
May 24, 2010 on Food.com
"My first pectinless jam and it came out perfectly! I halved the recipe and omitted the butter. I sliced the strawberries fairly thinly and layered them in the pot covering each layer with some sugar. I cooked the fruit over a moderate heat stirring continuously. At 20 minutes the jam was still fairly syrupy and not nearly thick enough for my t..."
Apr 24, 2010 on Food.com
"Delicious! I used all the ingredients listed but left them whole which did not alter the flavour in any way. I used chicken tenders. I stirred the thyme leaves and toasted sesame seeds into the olive oil, along with a generous sprinkling of red chili flakes and a 1/3 cup lemon juice then marinated the chicken tenders for 1/2 hour. These were the..."
Mar 19, 2010 on Food.com
"Really delicious and super fast to make. I cut up the chicken and just sloshed the ranch on top of the pieces and then dunked the pieces into a ziploc bag in which I had crushed the corn flakes coating. Only dirty prep dishes were the cutting board and knife!"
Sep 14, 2009 on Food.com
"I was looking for an unusual starter and stumbled upon this gem or a recipe. I omitted the grapes and baked the yoghurt "cheesecake" using 600ml plain yoghurt, 4 eggs and 4 T cornflour for 1 hour at 300F. After cooling off to just warmer than room temperature I sliced the pie into wedges and served with a generous dollop of salsa. Wow! Everyon..."
Jul 30, 2009 on Food.com
"Thanks for posting this incredible recipe! Sooo easy to make and sooo good to eat! I made it exactly as written with the exception of using 3T butter and no oil. I will make this in the crockpot next time to see how it works out. This will be a regular in our household."
Jun 21, 2009 on Food.com
"Wonderful taste! The "special sauce" of curacao, honey and cardamom turned this salad into an unforgettable dessert. I did not use pineapple juice, but rather added chunks of fruit. No cherries are available yet so I added some banana and watermelon. I don't think I will make any fruit salad without the "special sauce" again. Thanks for shari..."
May 12, 2009 on Food.com