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"Steve, I already knew when I was handling the raw pastry that this recipe was going to be stunning and I was not wrong! I have my own recipe that I have used for years, but decided to try yours this year and it's going to be "my" recipe from now on!! 5 stars all the way :)"
"Wonderful aroma and taste! The batter was more than I could comfortably accommodate in a 9 x 13 so I put it in an 11 x 15 pan. I ended up baking the bars for 15 minutes longer than indicated because the center was still too moist at 30 minutes. The bigger size pan yielded 40 roughly 1 inch cubes since the batter had risen beautifully. I will m..."
"Wow - this is an absolutely delicious spread! I used apples picked fresh from our tree and cooked them for about 40 minutes to make sure all the apples were tender. I moistened the apples with apple juice to prevent burning. The only other change I made to the recipe is to stir in only 1 cup of sugar at the end because I found the spread to be ..."
"Fantastic recipe! Just like you in the beginning, I also cannot believe how easy it is to make gherkins! Yes, I still call them gherkins because I grew up calling them that... pickles to me are pickled onions! These are made weekly in my home and because the turnover is so fast, I don't even bother with a sterilized jar anymore... they go strai..."
"Husband and I enjoy this almost daily with crusty fresh bread as an appetiser with wine whilst we cook dinner. I do add a splash of good balsamic vinegar as well. This recipe is quick as a wink to make and really big on flavour. Thanks for sharing."
"My first pectinless jam and it came out perfectly! I halved the recipe and omitted the butter. I sliced the strawberries fairly thinly and layered them in the pot covering each layer with some sugar. I cooked the fruit over a moderate heat stirring continuously. At 20 minutes the jam was still fairly syrupy and not nearly thick enough for my t..."
"Delicious! I used all the ingredients listed but left them whole which did not alter the flavour in any way. I used chicken tenders. I stirred the thyme leaves and toasted sesame seeds into the olive oil, along with a generous sprinkling of red chili flakes and a 1/3 cup lemon juice then marinated the chicken tenders for 1/2 hour. These were the..."
"Really delicious and super fast to make. I cut up the chicken and just sloshed the ranch on top of the pieces and then dunked the pieces into a ziploc bag in which I had crushed the corn flakes coating. Only dirty prep dishes were the cutting board and knife!"
"I was looking for an unusual starter and stumbled upon this gem or a recipe. I omitted the grapes and baked the yoghurt "cheesecake" using 600ml plain yoghurt, 4 eggs and 4 T cornflour for 1 hour at 300F. After cooling off to just warmer than room temperature I sliced the pie into wedges and served with a generous dollop of salsa. Wow! Everyon..."
"Thanks for posting this incredible recipe! Sooo easy to make and sooo good to eat! I made it exactly as written with the exception of using 3T butter and no oil. I will make this in the crockpot next time to see how it works out. This will be a regular in our household."