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"Great recipe. I heeded the advice of other reviewers about the thyme and used 1/2 a tsp. I also left out the carrots. Otherwise, I followed it to the letter. thanks for the recipe and the reviews. I love this soup at the restaurant and I could not tell the difference."
"This was WONDERFUL! I followed the prior reviewer and used condensed milk and milk (also 1/2 c. each). I also used a store bought crust (PET 9 inch deep dish). There was no smoked salmon at my store so I bought it frozen and thawed it and once thawed just tossed the bits around in a small amount of bacon. For me, baking time was 40 minutes (wit..."
"I made this as a all in one casserole with sage sausage. I increased the servings which took me to 8 eggs but I only used 7 and I used low fat milk at the suggested serving and I used low fat cheese but used a reduced amount. I didn't have a bell pepper, but it tasted fine. I served this for dinner on a winter night along with fresh blueberry muff..."
"This was my first experience with homemade pasta and a pasta recipe. I followed the recipe to the letter and rolled it with a rolling pin and then through the machine and then through the fetacini cutter. It was delicious; a little wider than it should have been, but no one in my family cared. Next time, we'll just take more care with the rolli..."
"This recipe is wonderful. I had to make some modifications I doubled this recipe, but didn't have 4 cans of soup. Instead, I chopped up 1 1/2 cups of celery and put it in when the potatoes at the low end (12 instead of 14)went in. I used half and half (instead of the heavy cream) and 2 % milk at the suggested amounts. It was wonderful and..."