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"Great I found it again. This recipe had made before and lost it. Thanks for leaving it here at Food.com Winter is here need to make and place in the freezer for those cold winter suppers. Thanks Goodwla"
"Sorry we did not like your soup once we added the beaten egg. I had made the special stock also. We liked the flavor till we added the Beaten egg."
"wow this recipe is great. I made it for our extended family Chirstmas and it was great. The Leftovers wer finished the next day and tasted just as good. Thank you for a wonderful recipe. I did roast the Polish Sausage in the oven the day before as it was on and I like to do as much ahead. When I had the soup put together I placed it in my crock p..."
"was great.... everyone who ordered the chicken broc alfredo loved it. I made 6 gal of the sauce and was worth every bite. I cooked the sauce in a roaster. I used 3/4 half & half with less H whip cream to cut the cost down."
"great recipe. Made 60 lbs today for our youth fundraiser... served with fresh grilled pork chop or chicken breast.It was very well recieved. smelled great."
"Made this today for our Youth Groups valentine' fundraiser. I used White Cake, Strawberry Jello. It was wonderful. We put coolwhip on the top with a couple of valentine candies... thank you for sharing."
"This is a great recipe. My mom always added finely diced onion to cook up with the rest. My mother also said that heating slowly is the best. As soon as the butter is melted it is hot enough.The butter or margarine is always put in whole and straight from the refrigerator. You may pick up your fresh oysters at the store during the holidays and f..."
"I made these this morning for a ladies meeting. we liked them but all agreed that we would have prefered the eggs to have been scrambled in the won ton cup."