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    mjg

    illinois

    Chef #1110866

    illinois

    Joined: Jan 03, 2009

    Birthday: Dec 17

    8 reviews by mjg

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Garlic Soup That Cures What Ails You (Aka Hangover Soup
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      |  (1 person found this helpful) |  By NcMysteryShopper

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    "Sorry we did not like your soup once we added the beaten egg. I had made the special stock also. We liked the flavor till we added the Beaten egg."

    Dec 30, 2009 on Food.com

    Recipe #150699

    Reviewed Sauerkraut Soup
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      |  By Sackville

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    "wow this recipe is great. I made it for our extended family Chirstmas and it was great. The Leftovers wer finished the next day and tasted just as good. Thank you for a wonderful recipe. I did roast the Polish Sausage in the oven the day before as it was on and I like to do as much ahead. When I had the soup put together I placed it in my crock p..."

    Dec 30, 2009 on Food.com

    Recipe #22835

    Reviewed Olive Garden Alfredo Sauce
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      |  By KaraRN

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    "was great.... everyone who ordered the chicken broc alfredo loved it. I made 6 gal of the sauce and was worth every bite. I cooked the sauce in a roaster. I used 3/4 half & half with less H whip cream to cut the cost down."

    Feb 13, 2009 on Food.com

    Recipe #266970

    Reviewed Crock Pot Ranch Potatoes
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      |  By Geema

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    "great recipe. Made 60 lbs today for our youth fundraiser... served with fresh grilled pork chop or chicken breast.It was very well recieved. smelled great."

    Feb 13, 2009 on Food.com

    Recipe #66054

    Reviewed Red Velvet Pudding Cake
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      |  By Dawn

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    "Made this today for our Youth Groups valentine' fundraiser. I used White Cake, Strawberry Jello. It was wonderful. We put coolwhip on the top with a couple of valentine candies... thank you for sharing."

    Feb 13, 2009 on Food.com

    Recipe #42034

    Reviewed Oyster Stew
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      |  By riffraff

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    "This is a great recipe. My mom always added finely diced onion to cook up with the rest. My mother also said that heating slowly is the best. As soon as the butter is melted it is hot enough.The butter or margarine is always put in whole and straight from the refrigerator. You may pick up your fresh oysters at the store during the holidays and f..."

    Jan 19, 2009 on Food.com

    Recipe #7141

    Reviewed Breakfast Flowers
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      |  By JustaQT

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    "I made these this morning for a ladies meeting. we liked them but all agreed that we would have prefered the eggs to have been scrambled in the won ton cup."

    Jan 7, 2009 on Food.com

    Recipe #47027

    Reviewed Chicken Enchilada Soup (Large Pot
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      |  By Goodwla

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    "A great soup.We grilled the chicken out on the grill. That is what you ment correct. We had this soup for Christmas dinner, the whole family loved it. Thanks for sharing. I will be making it for our Church potluck soon."

    Jan 3, 2009 on Food.com

    Recipe #326697

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