Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was a fantastic recipe! I was a little nervous when the dough was looking crumbly, but it worked together fine. They look beautiful! Can't wait to decorate them with the kids."
Nov 26, 2012 on Food.com
"This was a delicious recipe. I was a little confused when the instructions said to spoon or shape the batter in a circle. My batter was so thin I could only pour it and it resulted in thin pancakes very crepe-like but still flavorful and moist and tender.
My kids devoured these with fresh blackberries and whipped cream. The addition of vani..."
Aug 6, 2012 on Food.com
"I have never had or made hollandaise sauce but we all enjoyed this! It was simple to make and my husband and toddler loved it! I added a couple dashes of Frank's Hot Sauce in there. It gave it a nice kick. Served on eggs benedict with fresh spinach."
May 13, 2009 on Food.com
"Fantastic!! I omitted the potatoes as I usually serve mashed on the side. : I also changed the method a bit. I cooked the onion, carrots, and some garlic in the butter until softened. I added 2 cups of chopped cooked dark meat turkey. I added the chicken broth and simmered for a few minutes. I put all of this into a bowl and set aside. ..."
Dec 27, 2008 on Food.com
"This is really tasty! I added a touch more nutmeg. I used my immersian blender in my 2 cup glass measuring cup to mix the pudding & 1 cup of milk. Then I added the spice and vanilla and sugar. I poured this mixture into a half-full gallon milk jug and shook it up. Chilled and served! I even bottled some up to give out with cookie plates."
Dec 24, 2008 on Food.com
"Yum!! I love these! The ingredients don't list the oats or dried fruit. I added 1 cup of raisins and 1 cup of rolled oats. I also added a handful of flaxseed. And because I knew it would get my husband to eat them, I added 1 cup chocolate chips."
Dec 24, 2008 on Food.com
"These were fantastic! A soft, tender, fluffy roll! I used butter instead of oil. I added about 1/4 cup vital wheat gluten and I think it really added to the chewy texture. I split the dough into 8 parts. I rolled each part into a rectangle and then rolled it up to make a hoagie shape. I brushed with water and sliced some diagonal slashes wi..."
Aug 4, 2008 on Food.com
"This has become my go-to Spanish Rice recipe. I stopped my search after this one. I was tired of all the recipes that called for onions, peppers, etc. I have all the ingredients for this recipe on hand ALL the time. It comes out tender and flavourful every single time. I'm making it tonight with my Creamy Chicken Enchiladas."
Aug 1, 2008 on Food.com
"Delicious and easy! I made these as written but did not brush with melted butter. They are great warm with a little butter. I am serving tuna patties on them for dinner tonight."
Jul 20, 2008 on Food.com
"Delicious. This is the best oven fries recipe that I have ever used. And yet, the simplest too! I will make these again and again. I served these alongside French Dip Sandwiches tonight."
Apr 30, 2008 on Food.com