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"This is really yummy ice cream. I left out the coconut rum, only because I didn't have any. I added shredded coconut and mini marshmallows once the ice cream maker had finished. The family all love it, except for one who doesn't like anything coconut. I used castor sugar and it wasn't quite as sweet as I'd like, so I'd maybe add a wee bit more..."
"Yum! We had these for dessert last night, with vanilla ice cream. They were so quick and easy to make. We rolled ours in sugar. I think next time I will double the recipe, maybe even sub bananas for the apples. Thanks for a great recipe."
"This was my first attempt at both cooking and eating brussel sprouts. They were not as much like cabbage as I thought they would be, cabbage is my fav vege. Anyway, the recipe went down well with hubby. Thanks!"
"These were really good. I substituted the Just Right for a cheaper cereal and they turned out great. Just be careful with the measurements though, because they really are moist."
"This was the crispiest, yummiest batter I have ever made! It was just a teeny bit yeasty tasting, so next time I will either cut the yeast by half a teaspoon, or dilute the beer with water. This batter would also be great for pineapple rings and bananas. We had it on fish and onion rings, which were amazingly yum!!! Thanks!"
"I made this as a side dish to a beef casarole. It needs HEAPS of seasoning, and maybe less onion - my kids don't like onion...hubby loved it. Easy to make."