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    Chef #1111928

    Chef #1111928

    Joined: Jan 04, 2009

    5 reviews by Chef #1111928

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Smashed Potatoes
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      |  By CookingMonster

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    "Very good. However I did tweek it a little since I don't really care for fennel. I drizzled the potatoes with basil flavored olive oil and topped with cheddar cheese and fresh chives out of my garden."

    Jun 14, 2010 on Food.com

    Recipe #120964

    Reviewed Beef & Mushroom Dijon
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      |  By looneytunesfan

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    "Pretty good overall however I only used 1 tablespoon of the dijon mustard as stated by the review from BarbryT next time I will use the 2 tablespoons as stated in the recipe because to me it needed a little more kick. Also I added some frozen peas during the last 5 min."

    Jun 14, 2010 on Food.com

    Recipe #156615

    Reviewed Healthy Pumpkin Oatmeal Cookies
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      |  By mikey & ev

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    "I know they are healthy but they were too dry and blah tasting until I frosted them with the unhealthy cream cheese frosting."

    Jun 14, 2010 on Food.com

    Recipe #263302

    Reviewed Green Tomatillo Salsa
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      |  By justcallmetoni

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    "Didn't know what to expect being this is the first time I've ever tried anything with tomatillos. What a great surprise! I followed the recipe except I didn't add the 1/4 c of water since I felt it was watered down enough with roasting the tomatillos. After the tomatillos cooled off a bit I put them and the rest of the ingredients into the food pr..."

    Mar 9, 2010 on Food.com

    Recipe #52596

    Reviewed Southwest Spaghetti Squash
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      |  By Cyn

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    "OMG this recipe was fabulous. I didn't make any changes to this recipe at all. I served this as our main course and it was a huge hit with my family. Next time I will double it so we have leftovers."

    Feb 8, 2010 on Food.com

    Recipe #81845

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