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"I just made my fourth batch of this 'cream of' mix. It is a wonderful substitute in recipes, and so nice to never have to remember what kid of cream of soup I need to buy. My family loves that it tastes like real food rather than canned. I use a little less bouillon than called for, mainly because my husband does not like salty food, ..."
"This was my first attempt at pickles, which I found to be very easy thanks to this recipe. My uncle tasted one out of the first jar and asked me to make a case for him! I did not use pickle cucumbers as I did not have any in my garden this year, but they were very good."
"This is excellent! I used a 9x13 Pyrex dish with a dozen eggs at a time. The eggs in the 350 degree oven took about 10 minutes to set. I toasted a dozen English muffins at the same time. When cooled, I cut the eggs into three rows and two columns. I assembled the sandwiches, wrapped each in a paper towel and put 4-6 in a gallon ziplock bag. I ..."
"We added spice as the other reviewers suggested and used spinach. My children loved it and my husband and I both liked it. Next time we will add mushrooms and use Italian seasoned diced tomatoes."
"I have a two and a half year old and a four year old who love to cook with me. This was a great recipe for them as they got to mash, wisk, measure and stir. I also love that they could lick the spoons after we finished as there are no eggs in the recipe. They really enjoyed eating them as their Valentine treat!"