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"My nine year old daughter wanted to try this 'by herself.' She was able to do 95% of it (I put the hot sugar water into a measuring cup for her to drizzle in the mixing bowl) and it turned out perfectly. The taste and texture were perfect on top of her strawberry cupcakes!
After two days the frosting was still good on the las..."
"I just made my fourth batch of this 'cream of' mix. It is a wonderful substitute in recipes, and so nice to never have to remember what kid of cream of soup I need to buy. My family loves that it tastes like real food rather than canned. I use a little less bouillon than called for, mainly because my husband does not like salty food, ..."
"This was my first attempt at pickles, which I found to be very easy thanks to this recipe. My uncle tasted one out of the first jar and asked me to make a case for him! I did not use pickle cucumbers as I did not have any in my garden this year, but they were very good."
"This is excellent! I used a 9x13 Pyrex dish with a dozen eggs at a time. The eggs in the 350 degree oven took about 10 minutes to set. I toasted a dozen English muffins at the same time. When cooled, I cut the eggs into three rows and two columns. I assembled the sandwiches, wrapped each in a paper towel and put 4-6 in a gallon ziplock bag. I ..."
"We added spice as the other reviewers suggested and used spinach. My children loved it and my husband and I both liked it. Next time we will add mushrooms and use Italian seasoned diced tomatoes."
"I have a two and a half year old and a four year old who love to cook with me. This was a great recipe for them as they got to mash, wisk, measure and stir. I also love that they could lick the spoons after we finished as there are no eggs in the recipe. They really enjoyed eating them as their Valentine treat!"