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    Lauri P

    Member since Jan 2009

    Chef #1112797

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    1 ReviewsLauri P

    Sort by: Date | Rating | Most Helpful

    Reviewed Low-Carb Cheesecake

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    Sunday, Jan 4, 2009 on Food.com
     |  (8 people found this helpful) |  65 Reviews  |  By Suzanne Kern
    LinMarie says:

    "A great recipe. Back to low carbing after a yearlong furlow during which I found 50 pounds. A twist to this recipe is to make a "crust". Just melt butter or margarine and some splenda in a saucepan then add ground pecans or almonds to make a thick mix, Press into a pie pan and add your cheesecake blend. Presto!! A high protien low carb crust!!"

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