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"Oh, yum! I have made lots of fresh salsa, but this is the first time I canned salsa. Soooo glad I chose this recipe! It will definitely be my "go to" recipe. No reason to change anything (except the amount of jalepanos/heat); perfectly delish as posted. Thanks so much for sharing."
"Original post on 9/13/2008: This is yummy! Used OJ, plain yogurt, cranberries, blueberries and strawberries....delicious! Thanks for sharing.
UPDATE 3/31/13: I just had to comment again about this recipe. I have been making this regularly since 2008. I've shared it with many, many others who make it regularly too. We LOVE these f..."
"Super easy and yummalicious! I made these twice. The first time they turned out perfect. The only change I made was to keep it in the microwave for 6.5 mins. I also added 1.5 tsp of vanilla after it was done in the microwave. The second time I made them I used 33% fewer calories Karo. Wasn't sure if it would work for this recipe or not. They tas..."
"Oh, I have been craving comfort food and this hit the "spot"! I made as posted except I added approximately 4 oz. of light cream cheese and used 1 1/2 cups shredded cheddar and 1/2 cup of monterey jack cheese; also added 1/8-1/4 tsp. ground mustard. Topped with 1/3 c. buttered bread crumbs and sprinkle of cheyenne pepper, chili powder and paprika..."
"Yumalicious! Thanks, J for the great recipe, I knew I could depend on you! DD said they are better than the ones we bought at SKH!! I used my Pampered Chef small cookie scoop to place the dough on the baking pan and it made 26 perfect sized whoopies. Thanks for posting."
"very, very yummy! i used half lite mayo/lite sour cream; otherwise stuck to the recipe. served it over egg noodles, but next time think i will serve it over a bed of slightly wilted fresh baby spinach leaves with a splash of fresh lemon juice. :-) thanks for posting what is sure to be a repeat recipe in my home!"
"Okay, so I know this recipe doesn't need another review, but I have to say, it is simply delicious! I followed the recipe as posted, except added 2 cobs of fresh cut corn! We ate it when it was more "soupy" on top of noodles. I kept the remainder in the crock pot on high without the lid for another 1-2 hours (stirring often)...this thickened it..."
"perfect! i usually cheat and buy the gourmet jar tikka masala cooking sauce and add chicken. that is good, but this is GREAT! i made this almost as posted except i doubled the sauce, used half n half instead of cream. i didn't have garam masala, so I used 1/2 tsp cardamom, 1/4 nutmeg and 1/4 cinnamon. served over basmati (is there any other k..."