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"Sooooooooooooo good! Best brussel recipe I have had so far. Perfect crunch on the outside and the whole family loved it. Even my 5 year old who didn't want any brussel sprouts! I wasn't about to share with someone who didn't want them but she ended up trying them and we had to split them one more way ;)"
"Super easy to make and set up perfectly! My plum tree produces a very tart variety of plums so usually we throw them away. I used 2/3 cup sugar to 6 cups of pursed plums (skin on). I mixed in 2 handfuls of blueberries to deepen the Color as my plums are a very light variety. I also added a tablespoon of lemon juice. Thanks for posting! I will defi..."
"very good but I used balsamic, and although I'm a HUGE fan of balsamic, it didn't taste right with the spinach and parsely."
"YUM!!!! tried another version of cream of tomato soup and it curdled, made it again following strict instructions and it still curdled. This one was so easy and SUPER delicious! I used a cup of milk and a cup of half and half instead of 3 cups of milk. NEVER going back to campbells!"
"Delicious and nutritious! I made mine with 1 cup greek yogurt (I use fage 0%, higher protein, lower carb), half cup 2% milk, 1 tablespoon peanut butter, 20 grams 100% whey protein powder (which looks like a few tablespoons), 1 cup frozen unsweetened strawberries and a few pieces of ice. LOVED IT! and I am not a big fan of the protein powder flavor..."
"Delicious! I love that it is eggless so I can enjoy it while pregnant and it is fast and easy to make. Would add more pudding next time as it was a thinner consistency than I'd prefer. Thanks for posting!"