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"This is the best chicken noodle soup I've ever had. And certainly head and shoulders above any I've tried to make at home. I halved the amount of fish sauce and tripled the amount of noodles. I LOVE the addition of the fresh herbs. DEEEEEEEEEEEEEELISH! Thanks for posting. So quick, too. THUMBS UP from our house!"
"Super awesome, incredibly easy, ultra flavorful. YUMMY. Thanks for posting. These were the "Surf" in my "Surf and Turf" special family Valentine's Day dinner. We'll be having these again."
"Absolutely delicious. This was exactly what we were looking for in a light lunch to pack for an afternoon on the water. Served with club crackers and it was wonderful. Next time I'll have to make a double batch. Thanks for posting!"
"FOUR sets of enthusiastic thumbs up from my family (which is RARE). Loved it. Only change I made was to double the peppers and olives and throw a few chopped cloves of garlic in the broth. AWESOME!"
"Really tasty and a pretty addition to my cookie tray this year. The only other piece of advice I may add is to store them separately in a sealed container if you're making them ahead because they may make other things around them taste minty (like I make my cookies and freeze them a few weeks before Christmas and I double bagged them in ziplocs)...."
"These are great. So far I've made the red velvet/cream cheese frosting/white chocolate ones, german chocolate/coconut pecan frosting/white chocolate ones, and strawberry/chocolate fudge frosting/chopped maraschino cherries/chocolate coated ones. The trick really is only melting a little of the coating at a time, and freezing the balls well before..."
"This was REALLY good and couldn't have been easier. The only thing is that I found it to be SUPER salty...I used both the seasoning packet from the rice AND the onion soup mix. Next time I'm going to try using just the soup mix. Will definately be making this again. 4 sets of 2 thumbs up from my family."
"Great, east recipe. I used 4 bags of microwave popcorn and also tried coloring them (for my son to take to school for his birthday treat). I followed the tips given in some of the reviews here and waited until the syrup was cool enough to handle and it worked great. My only advice would be to those who are considering trying to color the sugar ..."
"This recipe ROCKS. The possibilities are ENDLESS and I'm (as we speak) in the process of making my 5th batch. I go through about one a week and vast quantities of low fat vanilla yogurt to go with it. I have it for breakfast, snacks, dessert, it ROCKS. I've used dried cranberries and dried blueberries in addition and combination with the cocon..."