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    Parrot Head Mama

    IA, United States

    Chef #111342

    IA, United States

    Joined: Nov 07, 2003

    260 reviews by Parrot Head Mama

    1 - 10 of 260 sorted by Date | Rating | Helpful

    Reviewed Cheat n' Eat Vietnamese Chicken Soup
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      |  By Sue Lau

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    "This is the best chicken noodle soup I've ever had. And certainly head and shoulders above any I've tried to make at home. I halved the amount of fish sauce and tripled the amount of noodles. I LOVE the addition of the fresh herbs. DEEEEEEEEEEEEEELISH! Thanks for posting. So quick, too. THUMBS UP from our house!"

    Feb 23, 2012 on Food.com

    Recipe #28377

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  By Chippie

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    "Super awesome, incredibly easy, ultra flavorful. YUMMY. Thanks for posting. These were the "Surf" in my "Surf and Turf" special family Valentine's Day dinner. We'll be having these again."

    Feb 15, 2012 on Food.com

    Recipe #107997

    Reviewed Easy Crab Spread
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      |  By Chris from Kansas

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    "Sorry, this just didn't go over well with us. No amount of doctoring could fix, it just tasted off."

    Jul 27, 2011 on Food.com

    Recipe #74745

    Reviewed Elias Inn Crab Spread
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      |  By KP in Canada

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    "Absolutely delicious. This was exactly what we were looking for in a light lunch to pack for an afternoon on the water. Served with club crackers and it was wonderful. Next time I'll have to make a double batch. Thanks for posting!"

    Jul 27, 2011 on Food.com

    Recipe #240721

    Reviewed Mozzarella Chicken w/ Peppers and Olives
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      |  By JenPo

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    "FOUR sets of enthusiastic thumbs up from my family (which is RARE. Loved it. Only change I made was to double the peppers and olives and throw a few chopped cloves of garlic in the broth. AWESOME!"

    Feb 11, 2011 on Food.com

    Recipe #74610

    Reviewed Chocolate Peppermint Cookies
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      |  By Chef #810882

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    "Really tasty and a pretty addition to my cookie tray this year. The only other piece of advice I may add is to store them separately in a sealed container if you're making them ahead because they may make other things around them taste minty (like I make my cookies and freeze them a few weeks before Christmas and I double bagged them in ziplocs...."

    Dec 20, 2010 on Food.com

    Recipe #344612

    Reviewed Cake Balls
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      |  (2 people found this helpful) |  By Luby Luby Luby

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    "These are great. So far I've made the red velvet/cream cheese frosting/white chocolate ones, german chocolate/coconut pecan frosting/white chocolate ones, and strawberry/chocolate fudge frosting/chopped maraschino cherries/chocolate coated ones. The trick really is only melting a little of the coating at a time, and freezing the balls well before..."

    Dec 16, 2010 on Food.com

    Recipe #57716

    Reviewed No Peek Chicken
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      |  By ratherbeswimmin'

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    "This was REALLY good and couldn't have been easier. The only thing is that I found it to be SUPER salty...I used both the seasoning packet from the rice AND the onion soup mix. Next time I'm going to try using just the soup mix. Will definately be making this again. 4 sets of 2 thumbs up from my family."

    Dec 3, 2010 on Food.com

    Recipe #27147

    Reviewed Popcorn Balls
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      |  By LizAnn

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    "Great, east recipe. I used 4 bags of microwave popcorn and also tried coloring them (for my son to take to school for his birthday treat. I followed the tips given in some of the reviews here and waited until the syrup was cool enough to handle and it worked great. My only advice would be to those who are considering trying to color the sugar ..."

    May 23, 2010 on Food.com

    Recipe #101459

    Reviewed Granola
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      |  By NHNichole

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    "This recipe ROCKS. The possibilities are ENDLESS and I'm (as we speak in the process of making my 5th batch. I go through about one a week and vast quantities of low fat vanilla yogurt to go with it. I have it for breakfast, snacks, dessert, it ROCKS. I've used dried cranberries and dried blueberries in addition and combination with the cocon..."

    May 4, 2010 on Food.com

    Recipe #76560

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