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"This was spectacular! Two things I changed. I didn't have cooking wine so I omitted it completely, the flavor was still great. Also I added about 1/4 cup of flour to the onion/chicken/mushroom saute because I like a little thicker sauce. I will be making this again!"
"One of my favorite recipes for rolls. I've made them at least six times and haven't had any problems with the recipe. They are definatly worth the time to make!"
"If you like bacon, you'll LOVE these! Super easy to make and they still looked good. I took the advise of TxBecky and used the whipped cream cheese with chives and it worked great. Next time I'll grease the pan so they are a little easier to turn. I'll definatly be makeing these again!"
"One of the best tenderloin recipies I've made. It was fairly simple yet looked like a masterpiece. There was alot of marinade left, I think next time I'll cut that in half. I also cooked it for an hour because I like mine medium well. It was still tender and juicy. Maybe a detail that is well know to others, but don't use colored toothpicks. They..."
"If you like Red Bull, You'll love these... they are super sweet and not for the faint of heart but I made these for my brother who is a huge Red bull fan and he LOVED them. The colors tend to turn a few people away but really attract the kids."
"Great recipe! I made the 2 layer cake and it looked wonderful and tasted even better. My only advise, use name brand orange juice concentrate. I used an off brand that was a little tart."
"I love to make things from scratch so I tried this, glad I did. I turned out like a giant candy bar! I found the recipe a little hard to read, I almost added the sugar with the dry ingredients. I also had to bake the bottom layer of the cake for 5 min longer. The bottom layer was not be finished baking when I put the caramel on top, but this did..."
"This was easy to make and had a very creamy sauce. It was a big hit with my family.The only changes I made was I left out the onions due to a picky eater and used extra cheese. No leftovers :)"
"Every one loved this cheesecake, not as heavy as the norm. I personally thought it tasted very much like a pumpkin pie, good, but I was looking for more cheese cake flavor. I did use fresh pumpkin so maybe that made a differnce. DO NOT skimp on the foil around the pan. I didn't have it far enough up the sides of the pan and the juice made a big me..."