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    chipittydoda

    Member since Nov 2003

    Chef #111393

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carmela's Chicken Rigatoni (Copycat Romano's Macaroni Grill)

    Handle
    Friday, Jan 31, 2014 on Food.com
     |  42 Reviews  |  By Cooks4_6
    LinMarie says:

    "This was spectacular! Two things I changed. I didn't have cooking wine so I omitted it completely, the flavor was still great. Also I added about 1/4 cup of flour to the onion/chicken/mushroom saute because I like a little thicker sauce. I will be making this again!"

    Reviewed Gwen's Butter Rich Dinner Rolls

    Handle
    Sunday, Jan 16, 2011 on Food.com
     |  (1 person found this helpful) |  50 Reviews  |  By Gwen Sargeant
    LinMarie says:

    "One of my favorite recipes for rolls. I've made them at least six times and haven't had any problems with the recipe. They are definatly worth the time to make!"

    Reviewed French Vanilla Cream Cheese Glaze

    Handle
    Friday, Jan 7, 2011 on Food.com
     |  3 Reviews  |  By young n' fun
    LinMarie says:

    "Definatly adds a special touch! Very good!"

    Reviewed Bacon Rollups

    Handle
    Friday, Feb 19, 2010 on Food.com
     |  (5 people found this helpful) |  50 Reviews  |  By Ambassadress of GoodHumor
    LinMarie says:

    "If you like bacon, you'll LOVE these! Super easy to make and they still looked good. I took the advise of TxBecky and used the whipped cream cheese with chives and it worked great. Next time I'll grease the pan so they are a little easier to turn. I'll definatly be makeing these again!"

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin

    Handle
    Friday, Feb 19, 2010 on Food.com
     |  (1 person found this helpful) |  106 Reviews  |  By TCSmoooth
    LinMarie says:

    "One of the best tenderloin recipies I've made. It was fairly simple yet looked like a masterpiece. There was alot of marinade left, I think next time I'll cut that in half. I also cooked it for an hour because I like mine medium well. It was still tender and juicy. Maybe a detail that is well know to others, but don't use colored toothpicks. They..."

    Reviewed Red Bull Cupcakes

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  5 Reviews  |  By Mandarrrrrr
    LinMarie says:

    "If you like Red Bull, You'll love these... they are super sweet and not for the faint of heart but I made these for my brother who is a huge Red bull fan and he LOVED them. The colors tend to turn a few people away but really attract the kids."

    Reviewed Orange Creamsicle Cake (From Scratch)

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  4 Reviews  |  By WI Cheesehead
    LinMarie says:

    "Great recipe! I made the 2 layer cake and it looked wonderful and tasted even better. My only advise, use name brand orange juice concentrate. I used an off brand that was a little tart."

    Reviewed Turtle Cake from Scratch

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By QueenJellyBean
    LinMarie says:

    "I love to make things from scratch so I tried this, glad I did. I turned out like a giant candy bar! I found the recipe a little hard to read, I almost added the sugar with the dry ingredients. I also had to bake the bottom layer of the cake for 5 min longer. The bottom layer was not be finished baking when I put the caramel on top, but this did..."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Monday, Jan 26, 2009 on Food.com
     |  491 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was easy to make and had a very creamy sauce. It was a big hit with my family.The only changes I made was I left out the onions due to a picky eater and used extra cheese. No leftovers :)"

    Reviewed Harvest Pumpkin Cheesecake

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    Monday, Jan 26, 2009 on Food.com
     |  121 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Every one loved this cheesecake, not as heavy as the norm. I personally thought it tasted very much like a pumpkin pie, good, but I was looking for more cheese cake flavor. I did use fresh pumpkin so maybe that made a differnce. DO NOT skimp on the foil around the pan. I didn't have it far enough up the sides of the pan and the juice made a big me..."

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