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    Supper Lady

    Member since Jan 2009

    Chef #1114028

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  (22 people found this helpful) |  1163 Reviews  |  By Rhonda *J*
    LinMarie says:

    "This was a fabulous cake..... REALLY FABULOUS!!! It is no wonder it has been made and reviewed so many times! Its name is accurate! I followed the recipe for the cake to the letter using 4 bananas - the recipe is well written and easy to follow. It took 1 hr. 10 minutes in my oven to be perfectly done. I did cut back a bit on the frosting, usi..."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Tuesday, Jun 9, 2009 on Food.com
     |  488 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fabulous recipe, Kittencal! I used reduced fat cream cheese and crescents and it was delicious. I even caught my picky son (age 23!) eating more out of the pan after dinner but before I got it cleaned up! I sauted the onions with the chicken breast since I only made them up at the last minute and used a mixture of Swiss and cheddar cheeses. As..."

    Reviewed Baked Oatmeal

    Handle
    Friday, Feb 27, 2009 on Food.com
     |  122 Reviews  |  By keen5
    LinMarie says:

    "I have been making this recipe at least once a week for about a year (I just never got around to reviewing it). Its a real keeper, but you definitely need to "doctor it up." I usually add a diced apple, 1-1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 cup nuts, and 1/2 cup dried cranberries. If I have extra ripe bananas, I may mash two and make using ..."

    Reviewed Quick & Easy BBQ Meatloaf (5 Ingredients)

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By BlondieItaliana
    LinMarie says:

    "This is the same meatloaf I have been making for years and it is always a hit with my family - even the ones that "don't like" meatloaf! Only change I make is to use a packet of onion or onion/mushroom soup mix in place of the onions. It gives it a nice boost! Thanks for posting"

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