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"I made this last Friday for company, and it was fantastic! Everyone raved about it. The best part is that afterwards, I pureed what was left into a squash and fennel soup which was also terrific. Two dishes for one -- YUM!"
"I prepare this soup without the beef, to make it parve (vegan). I have also eliminated the honey and added a few more raisins. My family loves this, especially on a cold day!"
"I made these for a wedding reception, and they disappeared in a blink! I was also making Irish Potatoes Skins, so I used the scooped out insides of the baked potatoes instead of boiling. Worked like a charm. In fact, everyone raved about them, and I didn't even get a taste myself! I am making more right now!"
"This is a fantastic little salad, or a great dip with a firm bread. Use instead of bruschetta topping -- yum!!! I have made it several times for guests, and always get fabulous comments on it."
"Delicious! I was looking for something different to do with a butternut squash, AS THE REST OF DINNER WAS COOKING (!) and found this recipe. My family loved it! Definitely adding it to our repertoire."
"This could not be simpler -- what a blessing! If you also happen to have some boxed chicken broth handy, that could be used for the stock."