Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is really good. I was skeptical but hopeful and curious. I'm definitely glad I tried it! I think I preferred the recipe just as the blended part, though, before folding in the rest of the avocado. It's sort of odd to present a green dessert to someone, but if they can get over that it's definitely worth trying. I expect I'll make this again. ..."
May 16, 2010 on Food.com
"It's been quite a while since I made this and I can't believe I didn't rate it right away. This is a great way to prepare butternut squash! Thanks ="
May 15, 2010 on Food.com
"This was excellent. My friend and I added dried cranberries and she suggested pineapple would also go well with it. I think both suggestions are very true.Thank you!!"
Jan 26, 2010 on Food.com
"I just made this and, after eating a full bowl of it, I'm still trying to figure out how I feel about it. Obviously it was worth eating, I just don't know if I'd make it again. Thank you though!"
Dec 15, 2009 on Food.com
"I used white onions and added spinach to the mix. It was very good--thank you."
Nov 16, 2009 on Food.com
"I did this in a single-cup scale and it was lovely. Thanks for the portion suggestions!"
Nov 10, 2009 on Food.com
"The title says it all, these are very easy hash browns. I used a cheese grater to cut up the potatoes for lack of better utensils. It worked quite well. Thank you!"
Sep 28, 2009 on Food.com
"Very good. Just had this as a light lunch. I don't like most kinds of (non-cheddar cheese but you're right--honey with the goat cheese was lovely!"
Sep 17, 2009 on Food.com
"Like @ngdarlen, I didn't have mint chocolate chips (and can't ever find them at the grocery store--where does everyone else get them?! so I used mint extract. I put it in the chocolate as I was melting it and put a little more into the batter. They are great! They break apart easily but are soft. Thanks!"
Jun 15, 2009 on Food.com