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    Chef #1114878

    Member since Jan 2009

    Chef #1114878

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork and Edamame Soup

    Handle
    Sunday, May 8, 2011 on Food.com
     |  4 Reviews  |  By StacyMD187373
    LinMarie says:

    "My husband and I really like this. I used 2 - 1 lb. pieces of pork roast, cooked in the crock pot for about 6 hours, and then used two forks to shred. You can buy edamame shelled in grocery freezer sections. Omitted the water chestnuts and ramen noodles. Also, we thought it was better after the first day."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Sunday, Sep 19, 2010 on Food.com
     |  1561 Reviews  |  By Jen Santiago
    LinMarie says:

    "My husband and I really liked this recipe. We used a hot salsa, and I drained it some before adding cream cheese. It came out a little thicker. Served it over Trader Joe's Harvest Grains."

    Reviewed Sweet Potato (Kumara) and Lentil Pie

    Handle
    Tuesday, Jul 20, 2010 on Food.com
     |  3 Reviews  |  By Kiwi Kathy
    LinMarie says:

    "This is wonderful and good for you too; in fact, it's my newest "go to" recipe. I do use a pre-made crust to save time. I love the taste of the sweet potatoes and lentils together."

    Reviewed Alton Brown's White Trash

    Handle
    Saturday, Jan 30, 2010 on Food.com
     |  (4 people found this helpful) |  28 Reviews  |  By flower7
    LinMarie says:

    "To make it more "adult" omit the peanuts and M&M's and instead add dried cranberries and cashews. The cranberries add a tartness that's really good with the sweet and salty."

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