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"This was surprisingly delicious! I cut way back on the salt and next time I will use no additional salt. I also used extra black beans which we liked! Very unique and tasty dish!"
"I made a double batch to use for pizza on the grill and the dough worked well on the grill. If you haven't tried it this way, get your grill good and hot, open and add crust. Grill for a few minutes, flip and add toppings. Close cover, reduce heat until crisp on the bottom and cheese is melted. Perfect for a hot summer night!"
"I've tried several Pumpkin Pancake recipes. All the others have fallen short of my expectations, but we all loved these! I made a double batch, added extra cinnamon, and also added toasted pecans and they were delicious. Although the batter was very thick, they were still light and fluffy. Keeper!"
"This is absolutely delicious! The nutrition information is based on 8 servings, which is incorrect. This recipe should makes about 25 servings. I made mine into 5 - 1 lb. meatloaves. You can also make sure you are buying the best ingredients to include (ground turkey breast, whole wheat bread crumbs, and low-sodium ingredients)."
"My daughter used this recipe to frost funfetti cupcakes for her High School graduation party. It was very easy to work with, and we found that one batch frosted about 18 cupcakes."
"This was very good. Next time I would chop the peaches even finer. I used less sugar, egg beaters and added a couple drops of vanilla extract and thought it was near perfect. I would also suggest saving out a few fresh peaches to serve on top. Delish!!!"