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    dka

    Chef #111497

    Joined: Nov 08, 2003

    26 reviews by dka

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta
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      |  By ratherbeswimmin'

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    "This had great flavor!"

    Aug 8, 2010 on Food.com

    Recipe #248656

    Reviewed Pineapple-Black Bean Enchiladas
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      |  By mrib

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    "This was surprisingly delicious! I cut way back on the salt and next time I will use no additional salt. I also used extra black beans which we liked! Very unique and tasty dish!"

    Jun 6, 2010 on Food.com

    Recipe #154388

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  (1 person found this helpful) |  By UnknownChef86

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    "I made a double batch to use for pizza on the grill and the dough worked well on the grill. If you haven't tried it this way, get your grill good and hot, open and add crust. Grill for a few minutes, flip and add toppings. Close cover, reduce heat until crisp on the bottom and cheese is melted. Perfect for a hot summer night!"

    Jun 6, 2010 on Food.com

    Recipe #70165

    Reviewed Light and Fluffy Pumpkin Pancakes
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      |  By Hope's in the kitchen

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    "I've tried several Pumpkin Pancake recipes. All the others have fallen short of my expectations, but we all loved these! I made a double batch, added extra cinnamon, and also added toasted pecans and they were delicious. Although the batter was very thick, they were still light and fluffy. Keeper!"

    Jun 5, 2010 on Food.com

    Recipe #187362

    Reviewed Barefoot Contessa's Turkey Meatloaf
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      |  (1 person found this helpful) |  By ms_bold

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    "This is absolutely delicious! The nutrition information is based on 8 servings, which is incorrect. This recipe should makes about 25 servings. I made mine into 5 - 1 lb. meatloaves. You can also make sure you are buying the best ingredients to include (ground turkey breast, whole wheat bread crumbs, and low-sodium ingredients."

    May 29, 2010 on Food.com

    Recipe #77992

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  (1 person found this helpful) |  By C. Taylor

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    "My daughter used this recipe to frost funfetti cupcakes for her High School graduation party. It was very easy to work with, and we found that one batch frosted about 18 cupcakes."

    May 22, 2010 on Food.com

    Recipe #222188

    Reviewed Southwest Spaghetti Squash
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      |  By Cyn

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    "I really liked this a lot, as did our dinner guest, a college student who says he loves squash."

    Jan 8, 2010 on Food.com

    Recipe #81845

    Reviewed Peach Ice Cream
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      |  By The Giggle Box

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    "This was very good. Next time I would chop the peaches even finer. I used less sugar, egg beaters and added a couple drops of vanilla extract and thought it was near perfect. I would also suggest saving out a few fresh peaches to serve on top. Delish!!!"

    Sep 28, 2009 on Food.com

    Recipe #94217

    Reviewed Avocado, Tomato & Feta Cheese Appetizer
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      |  By Jacquie*

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    "We have had this twice at parties and both times it has been very popular. It is also delicious without the feta cheese."

    Aug 15, 2009 on Food.com

    Recipe #383669

    Reviewed Pork Medallions With Mustard-Chive Sauce
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      |  By DDW

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    "This was really delicious. I used boneless pork chops and the sauce was also delicious with brussel sprouts."

    Nov 8, 2008 on Food.com

    Recipe #103890

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