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"Wow I had this when I was little too - completely forgot about it... thanks for the reminder! It's very good, easy, unusual (and memorable). Will experiment w/other fruit toppings. The walnuts are essential."
"Loved this easy no frills recipe! I used 7 oz of the chiles and added a chopped red bell. Scooped a serving into a bowl with a chopped garlic clove.. gotta have that garlic! Excellent with crackers - make sure you have some in the cupboard. Sprinkled Tabasco on top."
"So very delicious!!! I made (member) Heather U's Edabroccamole and I repeat, it really hit the spot! My first experience w/my Cuisinart fryer. It was so good there was no guilt from it being so fattening... will try different vegetables each time."
"This was perfect! Better than any mexican guacamole. Used it w/member Leslie's Spicy Jalapeno Envelopes - hit the SPOT! Measurements were just right, but I added an extra jalpeno and used a full head of cilantro -- mixed some of the chopped ingredients with the guac mixed in the processor to add chunkyness."
"Loved this! A combination of healthy and fattening! I steamed fresh broccoli in a double boiler and used grated "Mexican Cheese blend" found in grocery cheese aisle... couldn't bring myself to buy the Velveeta which isn't healthy."
"Ok, you've got me -- I will be making this often! I used bought cooked chicken to make it even easier & faster than it already is to make and cut the chicken up before I layed on the cream sauce. Naturally, I could not imagine how this recipe could not include garlic, so I added a couple of chopped cloves to the sauce."
"This was more pumpkin than quiche and it was easy with ingredients that are always on hand, and it just hit the spot! I added (1 whole) carmelized sliced onion instead of the green. Also used fresh chopped ginger (4x the amt). Found the given cooking time fine in my convection oven. Gave the leftover pumpkin in the can to my doggie. This was ve..."
"For something without garlic in it, this is just as wonderful! Could not find sorrel, and the 2nd time I used 1/2 mayo and 1/2 yogurt - the 3rd time I used sour cream instead of yogurt. I feel like putting every green herb on earth in the next sauce, just to experiment! Will make this often."