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    Chef #1115886

    Member since Jan 2009

    Chef #1115886

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot Pecan Cookies

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    Thursday, Oct 15, 2009 on Food.com
     |  1 Reviews  |  By Sharlene~W
    LinMarie says:

    "LOVED these - ate 10 in one sitting - now that is gready I know, however they had carrots in so I figured they may be a little healthy ;-)They are best cool. I whipped them up using a hand mixer, never mind all this beating. I have never used this method before but they came up really fluffy and well blended. I was gonna gift some, but ther..."

    Reviewed Steamed Tilapia over Cellophane Noodles With a Miso Broth

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    Thursday, Oct 15, 2009 on Food.com
     |  1 Reviews  |  By SarasotaCook
    LinMarie says:

    "I used red snapper and it was delicious. Note one inch of water in the pan for steaming is the height when the dish with the fish in is submerged in your steaming device - I learned the heard way and ended up with some water in the dish with my miso broth. However this is the 1st time I have steamed anything without a steamer, and it worked pret..."

    Reviewed Chocolate Chip Cookies (Grandma's From-Scratch - It's Easy!)

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    Tuesday, Apr 28, 2009 on Food.com
     |  23 Reviews  |  By Jeannie McCurdy
    LinMarie says:

    "Great recipe. I did it all in the Cuisinart processor. However forgot the vanilla as it was not noted in the method, and added a 1/2 cup of organic unsweetened cocoa powder. Macadamia nuts added the final touch - thanks for this easy cookie recipe, my Hubby loved the end result!"

    Reviewed Mom's Best Banana Bread

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    Monday, Apr 6, 2009 on Food.com
     |  44 Reviews  |  By stephanierndos
    LinMarie says:

    "I ate all but one slice 15 mins after it came out of the oven - What more can I say? I am baking it again tonight - so I know what it will taste like cold ;-) Fantastic."

    Reviewed Curried Couscous

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    Tuesday, Mar 10, 2009 on Food.com
     |  23 Reviews  |  By Kishka
    LinMarie says:

    "My Hubby and I loved this light dish - I served it with a quarter roast chicken.I substituted white wine vinegar for red (all I had) and added a table spoon of chopped up sun dried tomatoes and a chopped up roasted Cal pepper- which kept the chicken company in the oven.No groud turmeric either so I added a 1/2 teaspoon more of curry powder.T..."

    Reviewed Blueberry Muffin Tops

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    Tuesday, Mar 10, 2009 on Food.com
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Again - you quenched my sweet tooth today! Even though my blueberries had seen better days these were a treat for a party I popped into and they were welcomed with open arms! I need to be patient however as the tops came off some of them when I took them out of the oven. Must let them cool a little 1st. I also ommitted the cinnamon as I feel..."

    Reviewed Kumquat Cookies

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    Tuesday, Mar 10, 2009 on Food.com
     |  7 Reviews  |  By Chef*Lee
    LinMarie says:

    "Yummy. Only thing is I used 85% cocoa chocolate bar and cut it up - they were not sweet enough for me - However the chewy kumquats were delicious - Only have to use up another 10lbs of the things now! On with the marmalade!"

    Reviewed Sole Francese

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    Wednesday, Feb 25, 2009 on Food.com
     |  12 Reviews  |  By Hugce
    LinMarie says:

    "So good, easy, restaurant quality - love this - making it again tonight"

    Reviewed Chocolate Lava Cake

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    Wednesday, Feb 25, 2009 on Food.com
     |  52 Reviews  |  By Miss Erin
    LinMarie says:

    "Loved it! Hubby had 2! (OK so did I ;-)Substituted half sugar for unsweetened cocoa powder and used milk chocolate which is all I had in the cupboard.I converted the measurements and they came up with 1 and 1/2 table spoons of flour - looking at this recipe again it states 1/2 cup - the texture of mine was like a flan, but firmer, and light. ..."

    Reviewed Risotto Coi Frutti Di Mare (Risotto With Seafood)

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    Friday, Feb 20, 2009 on Food.com
     |  4 Reviews  |  By MariaLuisa
    LinMarie says:

    "First time I ever tried risotto. OH my - It was better than any restaurant (if I do say so myself). I used a 32 oz box of organic vegi stock, and added a touch of tomatoe paste after reading on of the reviews. It started with a 1/2 lb fillet of sole I had left over - I had to pop to the fish market to get 1/4 lb shrimp, 1/2 lb bay shrimp an..."

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