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Australia
"I love this recipe I'm a bit fan of smoked food especially fish this will be a regular on my table"
Jun 17, 2010 on Food.com
"My grandsons are the fussiest eaters but they love these we call them egg balls oh.. is doneness a word hehehethank you sooo much"
Dec 2, 2006 on Food.com
"this is a great Sunday brunch very nice"
Dec 2, 2006 on Food.com
"really liked this recipe it looks nice and it can be tweaked which I love doing try finely sliced cucumber nice for a little crunch"
Dec 2, 2006 on Food.com
"this dish is also great with some chinese gabbage in it to give it a bit of a crunch.thanks for the low carb ideas "
Jan 31, 2005 on Food.com
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