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    Member since Jan 2009

    Chef #1116375

    From Baytown, Texas

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sarasota's Quick and Hearty Cassoulet

    Friday, Oct 14, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By SarasotaCook
    LinMarie says:

    "Simple ingredients, minimal preparation, and in a very short time, we enjoyed this wonderful combination of flavors. A hearty, satisfying one dish meal that fills the house with tantalizing aromas and questions of "what's for dinner?" If you like cassoulet, you'll love this variation.

    Next time we'll try skinless chicken breast and pork t..."

    Reviewed Kittencal's Potato Salad With Eggs

    Friday, Mar 18, 2011 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Isn't the "starter" recipe the one we always remember? Aside from my personal preference for Kittencal's recipes, I like this one for the techniques -- adding vinegar to the water and to the cooling potatoes before combining them with other ingredients. We made extra dressing to add after the salad had been chilled thoroughly, since it often absor..."

    Reviewed New York Toasted Reubens

    Friday, Mar 18, 2011 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What a tasty combination to celebrate St. Patrick's Day (or any day). The mustard and horseradish take this from a great Reuben to an extraordinary one. We had it with Kitten's Potato Salad with Eggs (146520) and a kosher dill. So good that we won't wait until March to have it again. Thanks, Kitten."

    Reviewed Chimichurri Sauce

    Friday, Aug 13, 2010 on
     |  2 Reviews  |  By Galley Wench
    LinMarie says:

    "You have a hit here, Galley Wench. Bright flavors are full of garlic, herbs, spice, and go well with beef. We tried it with flat leaf parsley (our preference) and cilantro to accompany a grilled skirt steak and plan to try it on a crusty bread next. Very easy to prepare with a food processor, but we tried a hand chopped version, thinking not all A..."

    Reviewed Kittencal's Method for Oven Cooked Bacon

    Saturday, Jun 5, 2010 on
     |  23 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I must have forgotten to review this, but the other reviews say it all. Simple, crisp, easy, and oh-so-good. Kittencal rocks!"

    Reviewed Kittencal's Fried Cabbage With Bacon

    Thursday, Mar 18, 2010 on
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe, Kitten. We celebrated St.Patrick's Day with this, adding deli corned beef to the cabbage and bacon. I left out the brown sugar since it didn't seem to go with corned beef, but I'll add it next time around when the cabbage goes solo. A cold potato salad worked well as a side."

    Reviewed Greek-Style Lemony Chicken Breasts With Kalamata Olives and Feta

    Sunday, Feb 28, 2010 on
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Extraordinary combination of flavors in an easy to prepare dish. The only thing I will change is the timing on my feta, which I added to the plate after serving the chicken. Next time I will add it to the chicken in the pan when it comes out of the oven to soften while the chicken rests a few minutes. Prepare it ahead of time and refrigerate for a..."

    Reviewed French-Toasted Ham, Turkey and Cheese Sandwich

    Sunday, Feb 14, 2010 on
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are really easy and blend the flavors well. We tried diagonally sliced Italian bread (for a substantial sandwich) and Dijon mustard with deli ham, turkey, and swiss. To make sure the sandwiches didn't fall apart when turned to brown, we toasted the bread lightly (400* oven for 4 min + 2 min) before assembling the sandwich. Great with tomato ..."

    Reviewed Kittencal's Tzatziki (Greek Cucumber and Yogurt Salad)

    Sunday, Jan 31, 2010 on
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Absolutely superior. If you can't find Greek yogurt, try straining regular plain yogurt as Kitten suggests. It loses about a third of its volume and becomes thick and creamy (even with low fat yogurt). The mint and garlic flavors are wonderful."

    Reviewed Kittencal's Spinach Parmesan Rice Bake

    Saturday, Jan 23, 2010 on
     |  (2 people found this helpful) |  150 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I always trust Kittencal to create a delicious meal, and this spinach/rice combination is no exception. We loved the combination of flavors with ham and a sliced tomato salad (using cheddar and milk), but will try it again with feta. Thanks Kitten."


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