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"This cookie was delicous. Firm yet chewy with that classic chocolate chip cookie taste. They didn't last long in my house."
"By far one of my favorite recipes on Recipezaar. I followed the recipe for the cake exactly as written. I did however add more cream cheese to the icing because I thought it was to sweet for my liking. It also took me 2 hours to bake in my oven and I only put it in the freezer for 20 minutes. My family and I were very pleased with this tasty recip..."
"Oooohhh so yummy!!! I followed some of the posted comment changes. I split the oil in half and subbed the other half for apple sauce. I also did half teaspoon baking soda and half teaspoon baking powder. I did the first half of the topping as posted and the other half I added oats. I did not have unsalted butter, so I used regular butter and it ta..."
"I made these for my Thanksgiving dessert table and you can bet that I will be serving them up at Christmas as well. So delicous and so easy to make. Thank you for sharing!"
"No way is this Weight Watchers! I like this better than actuall breaded and fried chicken cutlets. So yummy and easy to make! Thank you so much for sharing this great recipe."
"I have used the rub on my ribs 2 times already and i followed your cooking instructions as well. We used our favorite store bought BBQ sauce and they where falling off the bone delicous! Thank you so much for sharing your wonderful recipe. I will eventually try your sauce and will update my review when I do so. Thanks again Jim!"
"This muffins were very good, but if you are looking for sweet these would not be what you are looking for. I used fresh cranberries which caused the muffins to be tart. I think next time I will try craisens instead. Thanks for sharing this recipe."
"Delicous! I used spray butter and sweet and low and about 1 tablespoon of brown sugar to lighten the calories. I also took the advice from someone elses comments and added cinnamon, nutmeg, and a dash of vanilla. Its true...its so good it could be a dessert."
"I make this at least 2x's a month now. We love it! I do partially cook the whole sausage link first so it is easier to slice down. Thanks for this easy recipe!"