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"This soup is absolutely delicious! I served it thick over kateh (persian basmati rice), with a garnish of fresh spinach steamed with sauteed onions and garlic. Had to have seconds. I froze part, will see how it does after a stint. I think this soup could be a base for endless possibilities. With a change to veg stock, I definitely will serve..."
"This was sooo easy to put together and just yum-yum-yummy!I used fresh spinach, brown rice. No onions as SO doesn't like, but didn't miss them! I didn't use the called for amounts of cheese, cut them down a little. But it was so rich and so flavorful, that I'm sure that I will make this again, and may try adding Hatch green chile to the mix..."
"My mom made something similar when we were growing up back in the '60s. The only difference was the cheese was blended into the dressing. But this was so good! Thanks for the flashback!"
"This is known as Chelo in Iran. If you make it with a sauce added it become Polow. I boil the rice for only about 6 minutes before draining, the final rice after steaming should not be mushy, each grain to be separate, it takes some practice! If you sit the covered pot in a sink filled with cold water for about five minutes before turning it ove..."