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"Delicious! This was the first quail I've ever cooked and they came out great. As with some of the other reviewers, I also cut waaay back on the sodium/salt, and I threw chunks of new potatoes into the pan to soften and absorb the sauce. I only cooked two quail but used the quantities listed here for the sauce, so there was plenty to pour over the ..."
Feb 4, 2009 on Food.com
"It was fast and easy to make, but so salty it was almost inedible--and I used low-sodium soy sauce."
Jan 7, 2009 on Food.com