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"This is a very easy meal to make and tasty. I have made it now a couple times and some changes that we enjoy include: adding 1 cup shredded cheddar cheese, 1 cup chopped cabbage, doubling the rice to 2 cups, and doubling the mayo to 1 cup. We also have not put in the water chestnuts due to our tastes. The result is incredibly good. Thanks for ..."
"Really great easy recipe. I added cilantro and green onions to give it more flavor. I also only had mozzarella on hand and so I added some chunky salsa (1/3 cup) just to help since monterey jack is more flavorful than mozzarella. Everyone loved it. We had extra kids in the house and everyone said they thought it was really good. We will make ..."
"This was my first try with quinoa. I followed the other recipe/post that recommended rinsing thoroughly and toasting the quinoa. It tasted great. I doubled the quinoa because I felt like if it is called quinoa salad, I should see more quinoa in it. I also added a bit more cilantro. It was a great recipe and I will be making it again."
"This recipe tasted very good and was well recieved by the entire family. I made a couple changes to the recipe. I didn't have an onion so I used onion powder and it worked great. I also used red bell pepper which is sweeter and it was delicious. Finally, I reduced the oil to 1/4 cup because I didn't want oily sauce poured over the fish to keep..."