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"Loved it! Super easy! First time we made it according to directions, but we love our garlic, so we added 1/4 t garlic powder, and an onion, mushrooms, and sweet pepper strips to the tomatoes to simmer"
Mar 27, 2011 on Food.com
"I LOVED the filling, Next time I'm going with the deep fryer...baking left the wraps a bit tough & hard. Thanks for hsaring!"
Mar 11, 2011 on Food.com
"LOVED the flavor! But ours fell flat! Even picky kids gobbled it up."
Dec 31, 2010 on Food.com
"This was a good starting point for me. I added 4 squares of unsweetened bakers chocolate to the melting phase, 3 Tbsp Truvia (a stevia sweetener-helps sweeten & tempers the splenda aftertaste a bit and then since I couldn't taste the peanut butter, I decided to make it a cherry chocolate & added 1tsp of cherry flavoring extract."
Oct 22, 2009 on Food.com
"Not quite as sweet as the restauraunt version. THe first time I used this recipe I realized it didn't specify what size pan & if I should grease the pan. So I used a 8x8 without extra lube...not too good results. The last time I doubled the recipe, added 1/2c honey, 1/4c chopped fresh grn chile peppers, and greased the pan...pretty close now."
Oct 5, 2009 on Food.com