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    Chef #1118360

    Chef #1118360

    Joined: Jan 08, 2009

    5 reviews by Chef #1118360

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed 3-Ingredient Pan-Simmered Italian Boneless Pork Chops
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      |  (1 person found this helpful) |  By Mom67

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    "Loved it! Super easy! First time we made it according to directions, but we love our garlic, so we added 1/4 t garlic powder, and an onion, mushrooms, and sweet pepper strips to the tomatoes to simmer"

    Mar 27, 2011 on Food.com

    Recipe #373334

    Reviewed Is It Egg Roll or Eggroll?
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      |  By riffraff

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    "I LOVED the filling, Next time I'm going with the deep fryer...baking left the wraps a bit tough & hard. Thanks for hsaring!"

    Mar 11, 2011 on Food.com

    Recipe #72124

    Reviewed Cheesy Mushroom Appetizers
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      |  By carolinafan

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    "LOVED the flavor! But ours fell flat! Even picky kids gobbled it up."

    Dec 31, 2010 on Food.com

    Recipe #160692

    Reviewed Low Carb Chocolate Peanut Butter Fudge
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      |  By Mercy

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    "This was a good starting point for me. I added 4 squares of unsweetened bakers chocolate to the melting phase, 3 Tbsp Truvia (a stevia sweetener-helps sweeten & tempers the splenda aftertaste a bit and then since I couldn't taste the peanut butter, I decided to make it a cherry chocolate & added 1tsp of cherry flavoring extract."

    Oct 22, 2009 on Food.com

    Recipe #119843

    Reviewed Easy Sweet Corn Cake
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      |  (1 person found this helpful) |  By Chef # 151744

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    "Not quite as sweet as the restauraunt version. THe first time I used this recipe I realized it didn't specify what size pan & if I should grease the pan. So I used a 8x8 without extra lube...not too good results. The last time I doubled the recipe, added 1/2c honey, 1/4c chopped fresh grn chile peppers, and greased the pan...pretty close now."

    Oct 5, 2009 on Food.com

    Recipe #283124

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