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"Delicious! They were very moist and tender. I accidentially used bread flour instead of all purpose flour and still had good results. This was the second time I have made them, definitely a keeper!"
"Good, a little too sweet for me. I didn't have any chocolate but used chocolate chips instead and omitted the chopped peanuts. I added some espresso powder to enhance the chocolate flavor. Next time I make sure I have some chocolate squares! I too, thought they are very dense."
"Yummy! I added a powdered sugar glaze right out of the oven and they soaked it up, making them even more moist. Definitely a keeper."
"These were wonderful. Lots of chocolate flavor. Moist and delicious! Will have to try with a little espresso powder to enhance the chocolate flavor even more."
"Excellent! I added 1 teaspoon of espresso powder to it and it enhances the chocolate flavor. You get the smoothness from the chocolate chips and the tanginess of the raspberry. Very moist and light texture. Will definitely make these again. Thanks for sharing."
"Very good. Nice lemon-y flavor and I added extra poppy seeds. I had to bake them a little longer, since I used my scone pan and it was very full."