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"I've made these several times, always with delicious results. Most recently I eliminated the oil (except for the oiled bowl) and made twelve rounds."
"A great snack! It has protein, crunchiness, frugality, and versatility. I think starting with dried lentils is a must so that they don't cook all the way before roasting. As others have said, chili powder is a nice addition, as is cumin and black pepper. Thank you, thank you!"
"I enjoyed this mix of spices with the squash. I like the flavor of acorn squash, but not the texture, so I made this as a soup (I'm not rating it because of the changes I made). I used about 4 cups of cubed acorn squash, omitted the potatoes, and added an onion. I added cayenne, salt, and pepper, extra water, and some tahini (for creaminess, as I ..."
"In the past I haven't enjoyed the texture of baked besan (rather than fried), but this recipe was great. As the other reviewer suggested, I added ground ginger and cardamom (and forgot the vanilla). This cookie is sweet, and I wonder if it would benefit from a dash of salt. Thank you, I'll be making these again!"
"Wow. Usually I do not like cooked carrots, but this recipe intrigued me. I made a few changes: I added the spices in step two, increased the cumin, and eliminated the honey. Thank you for giving me a new twist on an old veggie."
"This is a great parsley pesto. I added a dash of the caper vinegar and didn't need the extra salt (as others recommended, I didn't add sugar either). No walnuts, so I toasted sunflower seeds and used those. In addition to the other serving suggestions, I think this will be nice stirred into sour cream or yogurt."
"Delicious! This was my first try with fava beans. The beans have a smoky flavor that adds depth to the simple recipe. I added garlic to the onion and cooked these longer than suggested; otherwise I stuck to the recipe."
"Delicious! I'm sure it's great as written, but I played with the ratios because of what I had on hand: an entire bunch of parsley and just a cup of chickpeas. As the other reviewer suggested, good ev olive oil shines in this recipe."
"Delicious! I didn't have enough dates so made up the difference with golden raisins. Also toasted some unsweetened coconut along with the almonds and made them quite small so they'd be bite-sized for a party. Thanks!"