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    Rather be quilting

    Small town Utah

    Chef #1118755

    Small town Utah

    Joined: Jan 08, 2009

    6 reviews by Rather be quilting

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Baked Chicken
    Handle
     |  By Kim D.

    "Just tried your baked chicken. Absolutely wonderful. No mess, no fuss, but ooooohhhhhh so good. Thank you for posting."

    Jan 28, 2013 on Food.com

    Recipe #111514

    Reviewed Chunky Pecan Pie Bars
    Handle
     |  By halloweencat01

    "What a yummylicious recipe. May family and neighbors absolutely loved these. Thank you so much for posting this recipe."

    Dec 30, 2011 on Food.com

    Recipe #338343

    Reviewed Make Ahead Mashed Potatoes
    Handle
     |  By Kim D.

    "My new favorite mashed potatoes. I have made these twice in the last two weeks. The recipe makes a ton for a single person but they share wonderfully. And left overs are ohhhhhh sooooooooo yummy.
    Thanks for posting."

    Dec 18, 2010 on Food.com

    Recipe #34059

    Reviewed Pecan Pie Bars
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     |  By Jellyqueen

    "Wow! what a hit. I made these for Thanksgiving and my family loved them. Their favorite was Pecan Pie. Now they want these yummy bars. I love how easy they are to make. Also wonderful for cookie exchanges. Thanks for a great recipe."

    Dec 9, 2010 on Food.com

    Recipe #57836

    Reviewed Guacamole Dip
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     |  By Toby Jermain

    "I loved this recipe. It was a great addition to my mexican night. I put in fresh peppers instead of canned and it really zinged. Thanks so much for sharing!"

    Oct 3, 2010 on Food.com

    Recipe #67707

    Reviewed Peachy Mango Salsa
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     |  (1 person found this helpful) |  By Rita~

    "I tried this recipe after recieving mangos in my "Bountiful Basket"
    I have never used mangos and didn't know what to do with them, so I went looking for recipes and ideas. I came across this one and boy what a winner. I have made it about twice a week since first discovering this. Love it, thank you so much for posting it."

    Aug 9, 2010 on Food.com

    Recipe #68547

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