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"Just made these eggs for the second time and they are great! I had the same guests that I had had the first time; these folks lived in Paris for several years and they loved the eggs! I uses more 4-6, anchovies this time; made the eggs the day before and let the flavors meld and served them with rustic bread to sop up the good drippings."
"5 star fantastic, but I changed some things- I used fire roasted diced tomatoes; I put the bread crumbs, crust and all in the food processor and made them a fine crumb and then add them to the pot with the tomatoes. I 1/2 t of basil and totally forgot to add the chicken broth (did not miss it). I also did not have any chives. I processed ever..."