I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Loveitall

    Far West Texas

    Chef #1118837

    Far West Texas

    Joined: Jan 08, 2009

    Birthday: May 30

    4 reviews by Loveitall

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Garlic Eggs from the Provençe
    Handle

    Select One

      |  By Michael Keizer

    Select One

    "Just made these eggs for the second time and they are great! I had the same guests that I had had the first time; these folks lived in Paris for several years and they loved the eggs! I uses more 4-6, anchovies this time; made the eggs the day before and let the flavors meld and served them with rustic bread to sop up the good drippings."

    Feb 4, 2010 on Food.com

    Recipe #211178

    Reviewed Creamless Cream of Tomato Soup
    Handle

    Select One

      |  By Chef #908308

    Select One

    "5 star fantastic, but I changed some things- I used fire roasted diced tomatoes; I put the bread crumbs, crust and all in the food processor and made them a fine crumb and then add them to the pot with the tomatoes. I 1/2 t of basil and totally forgot to add the chicken broth (did not miss it. I also did not have any chives. I processed ever..."

    Feb 4, 2010 on Food.com

    Recipe #316970

    Reviewed Gluten Free Dutch Babies
    Handle

    Select One

      |  By tennisbeanie

    Select One

    "It was easy to make, but I think it needs some salt."

    Jan 31, 2010 on Food.com

    Recipe #403858

    Reviewed Irish Nachos?
    Handle

    Select One

      |  By BBCFan

    Select One

    "I will try this!Pat"

    Jun 19, 2009 on Food.com

    Recipe #377333

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites