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    Loveitall

    Member since Jan 2009

    Chef #1118837

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Eggs from the Provençe

    Handle
    Thursday, Feb 4, 2010 on Food.com
     |  2 Reviews  |  By Is This Really Necessary
    LinMarie says:

    "Just made these eggs for the second time and they are great! I had the same guests that I had had the first time; these folks lived in Paris for several years and they loved the eggs! I uses more 4-6, anchovies this time; made the eggs the day before and let the flavors meld and served them with rustic bread to sop up the good drippings."

    Reviewed Creamless Cream of Tomato Soup

    Handle
    Thursday, Feb 4, 2010 on Food.com
     |  3 Reviews  |  By Chef #908308
    LinMarie says:

    "5 star fantastic, but I changed some things- I used fire roasted diced tomatoes; I put the bread crumbs, crust and all in the food processor and made them a fine crumb and then add them to the pot with the tomatoes. I 1/2 t of basil and totally forgot to add the chicken broth (did not miss it). I also did not have any chives. I processed ever..."

    Reviewed Gluten Free Dutch Babies

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  1 Reviews  |  By tennisbeanie
    LinMarie says:

    "It was easy to make, but I think it needs some salt."

    Reviewed Irish Nachos?

    Handle
    Friday, Jun 19, 2009 on Food.com
     |  1 Reviews  |  By BBCFan
    LinMarie says:

    "I will try this!Pat"

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