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    Emmy's Mum

    Toronto

    Chef #1118892

    Toronto

    Joined: Jan 08, 2009

    11 reviews by Emmy's Mum

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Guinness Cupcakes With Bailey's Frosting
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      |  (1 person found this helpful) |  By DrGaellon

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    "They turned out so tasty, moist, and rich! Couldn't taste the Guiness at all, but I got a kick out of serving them at my St. Patrick's Day dinner today. Thank you for sharing. They were a huge hit!"

    Mar 18, 2010 on Food.com

    Recipe #360499

    Reviewed Mussels in Guinness & Garlic
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      |  By Alan in SW Florida

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    "So easy...so tasty! It was a huge hit at my St. Paddy's Day Dinner! Thank you..."

    Mar 18, 2010 on Food.com

    Recipe #416011

    Reviewed Chocolate Fudge Cupcakes
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      |  By RecipeNut

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    "I also did these with 1/2 cup of sugar and they were plenty sweet! The outside was lightly crunchy, the insides were soft and fluffy with a dense chocolate flavour. I will be making these again and again! THANK YOU"

    Oct 31, 2009 on Food.com

    Recipe #22427

    Reviewed Surprise Cupcakes
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      |  By BrendaM

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    "I added lotsa red food colouring to the cream cheese mix for a Spooky "Bloody" surprise for Halloween cupcakes! Thanks for the great idea..."

    Oct 31, 2009 on Food.com

    Recipe #59924

    Reviewed Never Fail Pie Crust
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      |  By tranch

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    "I actually used 5 tbspns of ice water instead of the half cup... I just added it a couple tbspns at a time based on the doughs consistency as I kneaded it. I love this recipe, I am saving it to use again and again! Thank you Tranch!!!"

    Aug 2, 2009 on Food.com

    Recipe #4167

    Reviewed Banana Cake
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      |  By wilma

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    "Oh...My...Goodness. SOOOO delicious and moist. I omitted the nuts (didn't have on hand and replaced with bittersweet chocolate chips. Poured into 2 9" round pans to make a layered cake and iced with Cream Cheese Frosting. HEAVEN on earth. You MUST try this recipe!"

    Jul 22, 2009 on Food.com

    Recipe #168084

    Reviewed Cream Custard Cake Filling
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      |  By Molly53

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    "I followed the instructions perfectly and got a runny custard. Great for fruit, terrible for cake filling!"

    Jul 22, 2009 on Food.com

    Recipe #190976

    Reviewed Cream Cheese Icing
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      |  By bert

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    "Very easy to make! I added a tiny bit more than 2 1/2 cups of icing sugar as well, and it's perfectly easy and delicious!"

    Jul 22, 2009 on Food.com

    Recipe #22932

    Reviewed Peanut Butter Fudge
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      |  By STK FD WIFE, A.TITUS

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    "In theory, a good recipe, but it needs tweaking.1 WAY too much sugar. I'd reduced it to 2.5 cups and it was still too much. Will try it next time with 2 cups, maybe even 1.75 cups2 Replaced the margarine with butter - tastes so much richer!3 Vanilla MUST be added to the hot syrup mixture before the chocolate chips/peanut butter ot..."

    Jun 15, 2009 on Food.com

    Recipe #373975

    Reviewed Four-Ingredient Guacamole - 1 Ww Point
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      |  By Nif

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    "So easy to make! I ALWAYS add parsley and a tiny pinch of cumin. To preserve the guac, keep the Avocado Seed! It's like magic...put the seed in the finished guacamole and it won't brown! GUARANTEED."

    May 26, 2009 on Food.com

    Recipe #370550

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