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"They turned out so tasty, moist, and rich! Couldn't taste the Guiness at all, but I got a kick out of serving them at my St. Patrick's Day dinner today. Thank you for sharing. They were a huge hit!"
"I also did these with 1/2 cup of sugar and they were plenty sweet! The outside was lightly crunchy, the insides were soft and fluffy with a dense chocolate flavour. I will be making these again and again! THANK YOU"
"I added lotsa red food colouring to the cream cheese mix for a Spooky "Bloody" surprise for Halloween cupcakes! Thanks for the great idea..."
"I actually used 5 tbspns of ice water instead of the half cup... I just added it a couple tbspns at a time based on the doughs consistency as I kneaded it. I love this recipe, I am saving it to use again and again! Thank you Tranch!!!"
"Oh...My...Goodness. SOOOO delicious and moist. I omitted the nuts (didn't have on hand) and replaced with bittersweet chocolate chips. Poured into 2 9" round pans to make a layered cake and iced with Cream Cheese Frosting. HEAVEN on earth. You MUST try this recipe!"
"In theory, a good recipe, but it needs tweaking.1) WAY too much sugar. I'd reduced it to 2.5 cups and it was still too much. Will try it next time with 2 cups, maybe even 1.75 cups2) Replaced the margarine with butter - tastes so much richer!3) Vanilla MUST be added to the hot syrup mixture before the chocolate chips/peanut butter ot..."
"So easy to make! I ALWAYS add parsley and a tiny pinch of cumin. To preserve the guac, keep the Avocado Seed! It's like magic...put the seed in the finished guacamole and it won't brown! GUARANTEED."