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    EstherA

    Surrey, BC

    Chef #1119670

    Surrey, BC

    Joined: Jan 09, 2009

    Birthday: Aug 03

    6 reviews by EstherA

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Mexican Rice Casserole
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      |  By Pam-I-Am

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    "Very easy, quick, make-ahead meal. I, like someone else said, used taco seasoning in place of chili powder, and I use 1 cup salsa, 1 cup tomato sauce instead of 2 cups salsa....and I just use frozen corn as we don't care for canned."

    Nov 4, 2010 on Food.com

    Recipe #167348

    Reviewed Roasted Potatoes and Fennel
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      |  By Spud Nut

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    "This turned out great! I had salmon in the oven with it (in a separate dish for the last 20 min, and it worked well. I also used baby yellow potatoes instead. Definitely will make this again. Thanks!"

    Sep 17, 2010 on Food.com

    Recipe #146517

    Reviewed Easy Chicken and Broccoli Divan
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      |  By Graybert

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    "A quick and easy recipe. I added a teaspoon of curry to the soup and milk mixture for a little extra flavour."

    Feb 12, 2009 on Food.com

    Recipe #29424

    Reviewed Apple Cheese Torte
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      |  By Derf

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    "An easy cheesecake recipe, and very tasty! I will be making it more often! Thanks for the recipe."

    Feb 12, 2009 on Food.com

    Recipe #13341

    Reviewed Oma's Boterkoek (Dutch Buttercake
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      |  (1 person found this helpful) |  By Debra1113

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    "This is the best Boterkoek recipe! I was so excited to find it on the site. It turns out perfectly every time. I added it to my Christmas baking and put green and red sugar crystals on top. It turned out very pretty and festive. Thank you so much for a great recipe."

    Feb 12, 2009 on Food.com

    Recipe #132488

    Reviewed Oven Roast Greek Potatoes
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      |  (1 person found this helpful) |  By Kate in Ontario

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    "This is a great recipe. It is indeed quick and easy. I made a few changes though: I added a tablespoon of lemon juice to it to make it a bit more zingy. Also, I put the heat up to 375 and it was done in 4o minutes and I used red potatoes. Very yummy, thanks for posting it!"

    Jan 29, 2009 on Food.com

    Recipe #44819

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