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    Member since Jan 2009

    Chef #1119670

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Rice Casserole

    Wednesday, Nov 3, 2010 on
     |  (1 person found this helpful) |  48 Reviews  |  By Pam-I-Am
    LinMarie says:

    "Very easy, quick, make-ahead meal. I, like someone else said, used taco seasoning in place of chili powder, and I use 1 cup salsa, 1 cup tomato sauce instead of 2 cups salsa....and I just use frozen corn as we don't care for canned."

    Reviewed Roasted Potatoes and Fennel

    Thursday, Sep 16, 2010 on
     |  3 Reviews  |  By Spud Nut
    LinMarie says:

    "This turned out great! I had salmon in the oven with it (in a separate dish) for the last 20 min, and it worked well. I also used baby yellow potatoes instead. Definitely will make this again. Thanks!"

    Reviewed Easy Chicken and Broccoli Divan

    Wednesday, Feb 11, 2009 on
     |  19 Reviews  |  By Graybert
    LinMarie says:

    "A quick and easy recipe. I added a teaspoon of curry to the soup and milk mixture for a little extra flavour."

    Reviewed Apple Cheese Torte

    Wednesday, Feb 11, 2009 on
     |  3 Reviews  |  By Derf
    LinMarie says:

    "An easy cheesecake recipe, and very tasty! I will be making it more often! Thanks for the recipe."

    Reviewed Oma's Boterkoek (Dutch Buttercake)

    Wednesday, Feb 11, 2009 on
     |  (1 person found this helpful) |  24 Reviews  |  By Debra1113
    LinMarie says:

    "This is the best Boterkoek recipe! I was so excited to find it on the site. It turns out perfectly every time. I added it to my Christmas baking and put green and red sugar crystals on top. It turned out very pretty and festive. Thank you so much for a great recipe."

    Reviewed Oven Roast Greek Potatoes

    Thursday, Jan 29, 2009 on
     |  (1 person found this helpful) |  21 Reviews  |  By Kate in Ontario
    LinMarie says:

    "This is a great recipe. It is indeed quick and easy. I made a few changes though: I added a tablespoon of lemon juice to it to make it a bit more zingy. Also, I put the heat up to 375 and it was done in 4o minutes and I used red potatoes. Very yummy, thanks for posting it!"


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