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"Love it! OH they are SOOOO good. I will be making these around the fall time for sure, so I can replace my usual pumpkin pie and pumpkin roll (maybe ice them with a little cream cheese icing. These are so tasty and easy. Thanks for the great recipe!"
Apr 5, 2009 on Food.com
"Very tasty soup, I think it's going to be a good option to eat some when I'm hungry between meals. I'm not sure why 1 pt is posted, I calculated and it's 2 pts per serving (this is why I gave it 4 stars instead of 5. Even when I calculated pts using the calories for all the ingredients I used (followed recipe to a T it still comes out to 2 pts p..."
Mar 30, 2009 on Food.com
"I'm rating it a 4 because: too oniony for us... we like a light onion flavor, this was too much onion. Too much going on in this one, as far as flavors go... a lot of spice. Also was a little looser than we would have liked, I think we'll leave some of the milk out next time. Other than that, after tweeking some, I'm sure we'll have it again. Not ..."
Mar 18, 2009 on Food.com
"LOVE IT!! Added 1 rib sliced celery and a couple chopped hard boiled egg whites. Will make it again for sure! Thanks for this delicious one!"
Feb 1, 2009 on Food.com
"This is one of the best WW recipes I've ever tried! We seriously could not even tell it was WW!!! I added the mushrooms and shrimp, it was great... we also added some thinly sliced green onions, delicious. I also doubled it, so we'd have leftovers and it doubles beautifully! (I did NOT double the parmesan cheese, I just used the 1 1/4C in the reci..."
Jan 30, 2009 on Food.com
"This was only ok for me... I plan on trying it again, with less on the milk, it was too wet to me. Not too bad, all in all, but I will have to tweek it a bit to get the right flavor, I think. I subbed regular skim milk for the light soy (yuck! and added 1 tsp vanilla for flavor. We'll see how it comes out next time. Maybe it'll be better tomorrow..."
Jan 27, 2009 on Food.com
"This is delicious! We had leftovers and shredded the chicken and made nachos with it! SOOO good as dinner or nachos! 5 stars all the way!"
Jan 26, 2009 on Food.com