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"This is a good cake! I had the same problem Marlene had, it sunk in some. On the cake platter it looked really small, I asked my husband if I should slice it & serve on a platter instead of the whole cake & he quickly agreed lol It is moist & flavorful. I used Almond Extract instead of Vanilla to give it a more nutty flavor. I dust..."
"Delicious! Minor changes 1 - Added some diced celery & carrots with the onion (used green onion) to make the 1 cup. 2 - Used 1 T of butter to lower the fat, it was enough. 3 - Used Panko breadcrumbs. 4 - If you live in the South, you know what Whataburger is & they sell their spicy ketchup at HEB... it's amazing! Added a little zest..."
"Sooooo good! We had these for Mother's day, I omitted the garlic for a food allergy & they were absolutely amazing! I used regular potatoes instead of red, for that's what I had on hand. This will be my go-to recipe for roasted potatoes! The short boil & sitting really makes for a delicious flavor & texture!"
"Amazing! I read the other reviews & thought it was a bit thick too. I added 4 tsp of hazelnut liqueur to help thin it a bit & add that nutty flavor. It was a huge hit at the baby shower! It will be my go-to fruit dip for sure!"
"Amazing! Please do follow Jehaas' recommendation on the roux, great explanation! I read several reviews & did half sharp cheddar & half velveeta, next time will probably try all sharp cheddar. I doubled it for a 9x13 container. It is very delicious & creamy, nice rich flavor. Definitely a keeper!!"
"AMAZING! I do believe this is the best chocolate cake I have ever tasted! I had leftover buttermilk & a birthday party where chocolate was requested & I found this recipe. What a hit! The recipe was super easy, the cake was so moist & had a great flavor. My husband is not a big chocolate fan, but he said he really liked the cake p..."
"Update - Since I doubled the frosting, I had leftover in the fridge, 2 months later & it still tastes fabulous! -- AMAZING! The best Italian Cream cake I have ever tasted! I followed the reviews & doubled the frosting. I also did the 1 cup of pecans in the cake (toasted) instead of the frosting for my husband prefers it that way. I ha..."
"Amazing! I ended up making 2 batches of this at Christmas time to give out as a party favor at our annual Progressive Dinner. We had the dessert course & we served it for our signature drink, along with a shot of Amarula liquer (similar to Baileys) for an extra kick! For the powdered milk, 11 cups is the 25.6oz box (725g); for the nesquick, the la..."
"Delicious cake! Was hard to blend the cream cheese & chocolate, but it all baked together fine. The 2nd time I made it, my husband chopped the chocolate very fine & then I just mixed it into the cream cheese. I also substituted milk for the heavy cream since I don't keep heavy cream on hand & it only called for a bit. This is a great fall cake ..."
"AMAZING! Our pups LOVED them! And soooo easy! I read several reviews & used most of the tips - rice cereal instead of powdered milk, 1/4 cup extra flour for the stickier ones (I made 4 different batches), canola oil instead of vegetable, used dough hook with Kitchenaid mixer (no extra kneeding!), a little olive oil on my hands when handling the do..."