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    p81

    Member since Nov 2003

    Chef #112182

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Cookies

    Handle
    Monday, Nov 8, 2010 on Food.com
     |  (2 people found this helpful) |  59 Reviews  |  By liz timm
    LinMarie says:

    "Delicious and incredibly easy! It is quite a soft cookie - almost like a cross between a biscuit and a cake but really really nice and very professional tasting! I followed the recipe exactly though my dough wasn't dropping consistency so I made little balls of dough and just pressed them with my hands to get a biscuit shape. They looked good and..."

    Reviewed Best Cream of Broccoli Soup

    Handle
    Tuesday, Mar 27, 2007 on Food.com
     |  200 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was great - i have made it abt three times already. I just changed a few things:Firtly - much more garlic but that is just personal tasesecondly - water instead of broththirdly i skipped the whole "flour" stage simply because I have never been able to do it right and end up with lumps (same reason I cant make white sauce (bechmel).Fin..."

    Reviewed Chai (Indian Tea)

    Handle
    Tuesday, Mar 27, 2007 on Food.com
     |  6 Reviews  |  By Rhonda Scheurer
    LinMarie says:

    "yes i agree - ginger is nice in this as is a type of leaf called "Tulsi" which I think is the same as basil but not sure. It comes from plant with huge religious significane in India whose leaves are not only used in cermonies, but also teas and medications. Mint is also quite nice in this."

    Reviewed Hot Milk Sponge Cake

    Handle
    Tuesday, Mar 27, 2007 on Food.com
     |  23 Reviews  |  By GothicGranola
    LinMarie says:

    "i made this because of the great reviews but i'm afraid it did not go well! I am sure I must have done something wrong. Maybe it was the fact that I used less sugar or that i used whole milk rather than skimmed. Obviously, it is nothing to do with the recipe as it has been rated highly but for me it just stuck to the pan and emerged a rubbery, raw..."

    Reviewed Impossible Vegetable Pie

    Handle
    Tuesday, Mar 27, 2007 on Food.com
     |  11 Reviews  |  By *Petunia*
    LinMarie says:

    "This was truly delicious and very easy to put together. I did it on sunday and popped it in the fridge ready to cook for monday's dinner. i used the recipezar substitution for bisquick and also added 6 crushed cloves of garlic to the batter. I also used mozerella instead of cheddar (is lower fat!) and as it's low fat sprinkled some on top too (mea..."

    Reviewed Veggie Burger

    Handle
    Tuesday, Mar 27, 2007 on Food.com
     |  27 Reviews  |  By khah
    LinMarie says:

    "This was really very good. i left out the ketchup and made double the quantity. i didn't use a carrot but used more red peppers instead. I think I used more veggies than I should have as it wasn't really crunchy or crispy - it was a bit soft like a pate but I think thats my fault for messing up the proportion of veggies to oats. Overall - great -..."

    Reviewed Almond Biscotti

    Handle
    Monday, Mar 12, 2007 on Food.com
     |  111 Reviews  |  By P4
    LinMarie says:

    "These were really very good. As I don't like them to be too sweet I only put 2/3 a cup of sugar.Also, I didn't have any rum or ameretto so substituted 1 tbsp oil instead as it seemed too dry. I wonder if there is something better I could have used instead of alocohol. Any suggestions?For some reason they were a bit overcooked - but I think tha..."

    Reviewed Chewy Chocolate Cookies

    Handle
    Sunday, Nov 16, 2003 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Love2Eat
    LinMarie says:

    "These are absolutely gorgeous! I used a little less sugar in mine, and also threw in a few chocolate chips that I had. Sensational!"

    Reviewed Fresh Ginger Cake

    Handle
    Saturday, Nov 15, 2003 on Food.com
     |  3 Reviews  |  By Chef #208121
    LinMarie says:

    "This cake has a lovely intense flavour, probably because it uses fresh ginger rather than powdered. It smells absolutley gorgeous too!I halved the amount of sweet ingredients used, to try to reduce the calories, and also found that after half an hour in the oven, the skewer came out very battery, so kept it in the oven, testing it every ten minu..."

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