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"This was very good, and I will certainly try it again. I made it with a little "nest" of chopped onions under it so the chicken would not be sitting in grease; that worked pretty well, but a friend also suggested balls of tinfoil, which I think would work even better. This really does need to cook 8 hours, in my crockpot. I was surprised..."
Mar 26, 2013 on Food.com
"Excellent and easy. Used green cabbage, otherwise followed the recipe."
Dec 1, 2012 on Food.com
"Excellent and well received by family. I added some Old Bay seasoning; used leftover Thanksgiving turkey (cut into chunks, added after the oven cooking step rather than chicken. Definitely worth making again."
Nov 25, 2012 on Food.com
"What a great idea! I changed it a little, so I'm giving it 5 stars and telling what I did different. I left out the mushrooms; used a whole pepper instead of half. Also a red onion, instead of plain onion. I added 3 cloves garlic, sliced; fresh basil leaves, tucked between the layers; and fresh-ground pepper and oregano. I used a little mozzarella..."
Jul 6, 2012 on Food.com
"Excellent. Like all the other reviewers, I made my own variations: more chili powder and cumin because I didn't have jalapenos; red pepper flakes instead of cayenne. Used cooked leftover chicken, added a bag of fresh spinach at the end, and a jar of garden vegetable tomato sauce. Is it still the same recipe? Well, cousins! It was good."
Feb 2, 2012 on Food.com
"Excellent--a new family favorite. I used dried basil in place of parsley as I did not want to run to the store. Made my own bread crumbs from toasted two-day-old sourdough. Served with spicy marinara."
Apr 23, 2011 on Food.com
"We liked this. I used lots of thyme, added a few red pepper flakes. Cut beef up small and made into kebabs. Next time i would marinate it longer--I only had about an hour before dinner. Tasty."
Dec 11, 2010 on Food.com
"Six thumbs up from three eaters--a winner at my house. I used my own chicken stock that I had made and frozen earlier, adding herbs and vegetables before putting the chicken meat back in. The dumplings were very satisfying. I might make just a little less dough next time, as there were too many dumplings to fit nicely in my pot. Someone with a wid..."
Oct 6, 2010 on Food.com
"Seven biscuits, eight minutes (in my oven, almost no trouble, much appreciation--what's not to like? I reduced the salt to half and didn't miss it."
Sep 29, 2010 on Food.com
"Really good--just a tad too sweet for my taste; next time I'll reduce the sugar a little. Nice to have a brownie recipe that uses oil instead of butter."
Aug 15, 2010 on Food.com