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"Very good as written. The second time I made it, I doubled the potatoes; pureed half the spinach mixture and mixed the pureed part back in with the rest, so it is creamy but has texture. Will definitely add this to our regular rotation."
"Excellent as written for muffins (raisins + walnuts added). I'll make them again and will experiment with previous reviewers' ideas of lowering the sugar, subbing applesauce for half the oil, and using part whole wheat flour. (At that point they're not really the same muffin--but good ideas nonetheless.)"
"Easy and good. I followed a previous reviewer's suggestion about sauteeing the onion/garlic in the oil before adding other ingredients. Either plain yogurt or milk works fine (it's good without, too, but the addition gives the soup a nicer body). I used garam masala instead of curry powder. Blending is essential."
"LIKED. As the previous reviewer said, it's bland. I added a bay leaf, ground black pepper, oregano, and garam masala. Used olive oil instead of butter. Could easily add carrots to the onion/garlic/celery phase. Added spinach at the end to wilt into the soup and boost the nutrition. This is basic, excellent bean/ham soup."
"I enjoyed this very much (made exactly to recipe for my first try), but family not so enthusiastic. Not sure I would go through the trouble of making it again just to please myself--but I might! Prep time was longer than indicated, with a good bit of chopping."
"This was very good, and I will certainly try it again. I made it with a little "nest" of chopped onions under it so the chicken would not be sitting in grease; that worked pretty well, but a friend also suggested balls of tinfoil, which I think would work even better. This really does need to cook 8 hours, in my crockpot. I was surprised..."
"Excellent and well received by family. I added some Old Bay seasoning; used leftover Thanksgiving turkey (cut into chunks, added after the oven cooking step) rather than chicken. Definitely worth making again."
"What a great idea! I changed it a little, so I'm giving it 5 stars and telling what I did different. I left out the mushrooms; used a whole pepper instead of half. Also a red onion, instead of plain onion. I added 3 cloves garlic, sliced; fresh basil leaves, tucked between the layers; and fresh-ground pepper and oregano. I used a little mozzarella..."