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    renajune

    Tennessee

    I grew on a Midwest farm but have come a long way in cooking since then!

    Chef #1122379

    Tennessee

    Joined: Jan 10, 2009

    6 reviews by renajune

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cabbage Rolls / Golabki / Stuffed Cabbage
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      |  By Rita~

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    "I made the recipe fairly close to written (no veal so more hamburger, real celery instead of celery salt and I doubled the spices, but the result was rather bland. I'm hoping the flavors with intensify over time because there are plenty for leftovers! The blandness could be because I used home canned Roma tomatoes for the sauce. Next time I will ..."

    Dec 12, 2012 on Food.com

    Recipe #51782

    Reviewed Spicy Carrot-Cake Bars
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      |  By Vina

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    "The recipe did turn out very moist but bland--even the cream cheese filling was unremarkable. I omitted the pineapple but added equivalent applesauce and put the batters into Texas-muffin pans (for single serving portions but my DH, who adores carrot cake anything, said he was not impressed. Maybe they need more sugar?"

    May 9, 2012 on Food.com

    Recipe #46236

    Reviewed Mojo Pork
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      |  (1 person found this helpful) |  By Whipper

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    "This is a great tasting recipe and very authentic. I served it with Victor 52 Cuban Black Beans and Rice and it was a smash hit!
    One time instead of fresh loin, we had a huge pork roast that had been roasted and was put in freezer--so I just put marinade over the thawed sliced pork and left for 24 hr. and then baked for about 2-3 hr. until fla..."

    Dec 24, 2011 on Food.com

    Recipe #116050

    Reviewed Summer Mango Salsa Canning Recipe
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      |  By rnmichiko1

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    "I am looking for a copycat recipe of Fontova Santa Barbara Mango & Peach Salsa (found in sealed plastic tubs in refrigerator cases at many grocery stores which is great tasting and hard to measure up to--but I want it to be home canned. I apologize in advance for being critical of this recipe but understand that is my frame of reference.
    <br/..."

    Jul 28, 2011 on Food.com

    Recipe #458666

    Reviewed Raw Apple or Pear Cake
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      |  By Dienia B.

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    "I loved the fact that this recipe has no dairy or soy, so from there I proceeded to tinker with it until I have one of my favorite recipes! I have lots of canned pears and need to use them.
    To the cake:
    --used 4 c. of home canned pears and accompanying syrup instead of fresh fruit
    --decreased white sugar to 1/2 c.
    --added 1/2 tsp...."

    Dec 23, 2010 on Food.com

    Recipe #111928

    Reviewed Frosted Zucchini Brownies
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      |  (2 people found this helpful) |  By Kaarin

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    "This is the basic recipe I use all the time to make Texas-sized chocolate muffins. I freeze grated zucchini in 2 cup packages (keeps wonderful for years and thaw it out as needed but do NOT drain it (therefore needing to only use 1/2 c. oil. If you double this recipe, it make 18 Texas muffins. I top them with nuts and/or chocolate chips and free..."

    Aug 11, 2009 on Food.com

    Recipe #135856

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