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    Member since Jan 2009

    Chef #1122379

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quiche Loaf Supreme

    Monday, Nov 3, 2014 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I tried this recipe for a potluck mainly because last summer I had frozen some roasted tomatoes, garlic & basil that needed to be used. I also cleared my freezer of some leftover cheeses--gouda & asiago--which may have caused the unique cornmealish texture. Used water instead of broth, and sour cream instead of half & half but did not ..."

    Reviewed Yogurt Cheddar Scones

    Sunday, Nov 10, 2013 on
     |  18 Reviews  |  By Evie*
    LinMarie says:

    "This is my first time to make scones and I used shredded gouda cheese, sauteed onions and some garlic powder but otherwise followed the recipe. One guest called them "addicting"! I baked them on Silpat and they turned out great.
    Thank you."

    Reviewed Peach Frozen Yogurt

    Saturday, Oct 5, 2013 on
     |  1 Reviews  |  By RecipeNut
    LinMarie says:

    "I used my home canned very low sugar drained peaches (4+cups) with 4 cups of low fat unflavored unsweetened yogurt and over 1/2 cup honey. It still wasn't very sweet and was very mild fruit flavor (I may add lemon juice next time for a brighter flavor).
    I also added 3 TBSP. blackberry brandy to keep it from freezing so hard but stil..."

    Reviewed Cabbage Rolls / Golabki / Stuffed Cabbage

    Wednesday, Dec 12, 2012 on
     |  22 Reviews  |  By Rita~
    LinMarie says:

    "I made the recipe fairly close to written (no veal so more hamburger, real celery instead of celery salt and I doubled the spices), but the result was rather bland. I'm hoping the flavors with intensify over time because there are plenty for leftovers! The blandness could be because I used home canned Roma tomatoes for the sauce. Next time I will ..."

    Reviewed Spicy Carrot-Cake Bars

    Wednesday, May 9, 2012 on
     |  2 Reviews  |  By Vina
    LinMarie says:

    "The recipe did turn out very moist but bland--even the cream cheese filling was unremarkable. I omitted the pineapple but added equivalent applesauce and put the batters into Texas-muffin pans (for single serving portions) but my DH, who adores carrot cake anything, said he was not impressed. Maybe they need more sugar?"

    Reviewed Mojo Pork

    Saturday, Dec 24, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By Whipper
    LinMarie says:

    "This is a great tasting recipe and very authentic. I served it with Victor 52 Cuban Black Beans and Rice and it was a smash hit!
    One time instead of fresh loin, we had a huge pork roast that had been roasted and was put in freezer--so I just put marinade over the thawed sliced pork and left for 24 hr. and then baked for about 2-3 hr. until fla..."

    Reviewed Summer Mango Salsa Canning Recipe

    Thursday, Jul 28, 2011 on
     |  2 Reviews  |  By rnmichiko1
    LinMarie says:

    "I am looking for a copycat recipe of Fontova Santa Barbara Mango & Peach Salsa (found in sealed plastic tubs in refrigerator cases at many grocery stores) which is great tasting and hard to measure up to--but I want it to be home canned. I apologize in advance for being critical of this recipe but understand that is my frame of reference.

    Reviewed Raw Apple or Pear Cake

    Thursday, Dec 23, 2010 on
     |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "I loved the fact that this recipe has no dairy or soy, so from there I proceeded to tinker with it until I have one of my favorite recipes! I have lots of canned pears and need to use them.
    To the cake:
    --used 4 c. of home canned pears and accompanying syrup instead of fresh fruit
    --decreased white sugar to 1/2 c.
    --added 1/2 tsp...."

    Reviewed Frosted Zucchini Brownies

    Tuesday, Aug 11, 2009 on
     |  (3 people found this helpful) |  30 Reviews  |  By Kaarin
    LinMarie says:

    "This is the basic recipe I use all the time to make Texas-sized chocolate muffins. I freeze grated zucchini in 2 cup packages (keeps wonderful for years) and thaw it out as needed but do NOT drain it (therefore needing to only use 1/2 c. oil). If you double this recipe, it make 18 Texas muffins. I top them with nuts and/or chocolate chips and free..."


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