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"This was a pretty good recipe; my kids certainly liked it. I subbed sausage for the hamburger but thought the meat-to-other things ratio was a bit too high; I think I'd prefer 1/2 lb. meat or less. I made my sauce in a cast iron skillet then just baked it in the same pan to save on dishes. I did love the addition of the peppers to the dish..."
"This was quite good. I cooked some carrots first then added the other things. My kids couldn't even tell that there were diced tomatoes in this...they thought they were red peppers (bwahahaha)!"
"Not like this recipe needs another rave review, but I want to be able to find it to make it again! This turned out really well for us. I used half and half instead of the cream. I also reduced the ground red pepper to just a sprinkle so that everyone could enjoy it."
"This was a good, simple soup. I cooked the onions with the spices then added the garlic, vegetables, tomatoes, water, and lentils and cooked it all for about an hour. The only things I added were some chopped celery and a bay leaf. I'll definitely make this again as it is cheap, yummy, and healthy!"
"This was amazingly delicious! The only change I made was to cook it a bit thicker than I wanted then stir in some half and half at the very end to thin it out a bit. We all fought over licking the bowl!"
"This ended up being a pretty good dinner; we kind-of substituted it as meatloaf and served mashed potatoes on the side. I guess I'd rather vary the vegetables a bit more as I thought it was a bit too carrot-y, maybe some spinach and red peppers or something. But overall, it was pretty good!"
"I was pleasantly surprised at the ease of this recipe. I added in some other things (sliced carrots, garlic, rosemary, dried onions, and a bit of vegetable Better Than Bouillon) and it was really delicious. Also, I didn't end up smashing my potatoes at all; the smaller bits kind-of melted into the pot as I stirred then I added a splash of h..."