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    SandwichQueen

    Member since Jan 2009

    Chef #1122988

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    122 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Microwave Hot Fudge Topping

    Handle
    Monday, Jul 7, 2014 on Food.com
     |  16 Reviews  |  By Shaye
    LinMarie says:

    "This was amazingly delicious! The only change I made was to cook it a bit thicker than I wanted then stir in some half and half at the very end to thin it out a bit. We all fought over licking the bowl!"

    Reviewed Carrot-Mushroom Loaf

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    Thursday, May 22, 2014 on Food.com
     |  4 Reviews  |  By Aunt Cookie
    LinMarie says:

    "This ended up being a pretty good dinner; we kind-of substituted it as meatloaf and served mashed potatoes on the side. I guess I'd rather vary the vegetables a bit more as I thought it was a bit too carrot-y, maybe some spinach and red peppers or something. But overall, it was pretty good!"

    Reviewed Unbelievably Easy Potato Soup

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    Thursday, Mar 13, 2014 on Food.com
     |  86 Reviews  |  By Vina
    LinMarie says:

    "I was pleasantly surprised at the ease of this recipe. I added in some other things (sliced carrots, garlic, rosemary, dried onions, and a bit of vegetable Better Than Bouillon) and it was really delicious. Also, I didn't end up smashing my potatoes at all; the smaller bits kind-of melted into the pot as I stirred then I added a splash of h..."

    Reviewed Rigatoni With Tomato, Eggplant, & Red Peppers

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    Thursday, Feb 13, 2014 on Food.com
     |  4 Reviews  |  By Enjolinfam
    LinMarie says:

    "This was a delicious topping for our spaghetti noodles. I got everything cooking then left it on a very low temperature (tended by my son's occasional stirring) while I went to do yoga. I let it simmer for about 1-1/2 hours and the eggplant just melted in our mouths! Like others, I added other spices: oregano, a dash of crushed red pepper,..."

    Reviewed Hearty Vegetable Stew

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    Monday, Jan 6, 2014 on Food.com
     |  11 Reviews  |  By Whisper
    LinMarie says:

    "This really hit the spot! I didn't have mushrooms so I just bumped up the other vegetables to take their place. I also halved the thyme. I didn't use the flour, just about a tablespoon of cornstarch in water since it was already pretty thick by the time it was done cooking. I'll come back to this recipe on these cold winter nigh..."

    Reviewed Mexican Style Bulgur

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    Monday, Jul 8, 2013 on Food.com
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "Ooh! I am SO glad I found this recipe! It is delicious AND healthy! I used olive oil for the margarine and threw a little oregano and garlic powder in with mine; I also kept out the jalapenos as I have wee ones and substituted a sprinkle of hot pepper powder instead. Otherwise, made it as written. Thanks so much for a great recipe! I'll be ma..."

    Reviewed Easy Veggie Burgers

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    Monday, Jul 1, 2013 on Food.com
     |  31 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "These turned out really good for us. My bean cans were only 15 oz. so I used two cans and did about 1-1/2 times the other ingredients. I also threw a carrot, celery stick, and a couple handfuls of spinach into mine. I also substituted ground flax for the egg."

    Reviewed Oven Fried Eggplant (Aubergine)

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    Thursday, Jun 27, 2013 on Food.com
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "This was great. I baked on a non-stick cookie sheet and needed no spray at all. I think panko would be a great substitute for the breadcrumbs, which I'll probably try next time. We served ours on ciabatta rolls with lettuce and tomato for a yummy sandwich!"

    Reviewed Sauteed Chicken Breasts

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    Thursday, May 16, 2013 on Food.com
     |  9 Reviews  |  By Jennifer Ashley
    LinMarie says:

    "This made good, moist chicken. I used three smashed garlic cloves instead of garlic powder and added the end slices of the lemon into the pan with the garlic. I also used half olive oil and half butter. We served ours over brown rice. It was quick, easy, and delicious, especially with the fresh lemon squeezed over the top."

    Reviewed Baked Pork Chops With Potatoes

    Handle
    Wednesday, May 1, 2013 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By GrandmaG
    LinMarie says:

    "This recipe turned out really well for us. I doubled the recipe and put it in a 9x13 casserole. The only thing I did different was to pour the broth mix (in 1/2-cup increments) over each layer of potatoes I did so that spices got mixed throughout. Also, I used tried chopped onions (and put in with the hot broth mix) instead of putting onions on..."

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