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    SandwichQueen

    Member since Jan 2009

    Chef #1122988

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    125 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mini Pizzas

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    9 days ago on Food.com
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "These were really yummy and pretty quick to make. The kids had a lot of fun helping me make dinner."

    Reviewed Chicken Tikka Masala

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    9 days ago on Food.com
     |  353 Reviews  |  By tgobbi
    LinMarie says:

    "Not like this recipe needs another rave review, but I want to be able to find it to make it again! This turned out really well for us. I used half and half instead of the cream. I also reduced the ground red pepper to just a sprinkle so that everyone could enjoy it."

    Reviewed Tibetan Lentil Soup

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    Monday, Nov 17, 2014 on Food.com
     |  21 Reviews  |  By Tish
    LinMarie says:

    "This was a good, simple soup. I cooked the onions with the spices then added the garlic, vegetables, tomatoes, water, and lentils and cooked it all for about an hour. The only things I added were some chopped celery and a bay leaf. I'll definitely make this again as it is cheap, yummy, and healthy!"

    Reviewed Easy Microwave Hot Fudge Topping

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    Monday, Jul 7, 2014 on Food.com
     |  16 Reviews  |  By Shaye
    LinMarie says:

    "This was amazingly delicious! The only change I made was to cook it a bit thicker than I wanted then stir in some half and half at the very end to thin it out a bit. We all fought over licking the bowl!"

    Reviewed Carrot-Mushroom Loaf

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    Thursday, May 22, 2014 on Food.com
     |  4 Reviews  |  By Aunt Cookie
    LinMarie says:

    "This ended up being a pretty good dinner; we kind-of substituted it as meatloaf and served mashed potatoes on the side. I guess I'd rather vary the vegetables a bit more as I thought it was a bit too carrot-y, maybe some spinach and red peppers or something. But overall, it was pretty good!"

    Reviewed Unbelievably Easy Potato Soup

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    Thursday, Mar 13, 2014 on Food.com
     |  88 Reviews  |  By Vina
    LinMarie says:

    "I was pleasantly surprised at the ease of this recipe. I added in some other things (sliced carrots, garlic, rosemary, dried onions, and a bit of vegetable Better Than Bouillon) and it was really delicious. Also, I didn't end up smashing my potatoes at all; the smaller bits kind-of melted into the pot as I stirred then I added a splash of h..."

    Reviewed Rigatoni With Tomato, Eggplant, & Red Peppers

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    Thursday, Feb 13, 2014 on Food.com
     |  4 Reviews  |  By Enjolinfam
    LinMarie says:

    "This was a delicious topping for our spaghetti noodles. I got everything cooking then left it on a very low temperature (tended by my son's occasional stirring) while I went to do yoga. I let it simmer for about 1-1/2 hours and the eggplant just melted in our mouths! Like others, I added other spices: oregano, a dash of crushed red pepper,..."

    Reviewed Hearty Vegetable Stew

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    Monday, Jan 6, 2014 on Food.com
     |  11 Reviews  |  By Whisper
    LinMarie says:

    "This really hit the spot! I didn't have mushrooms so I just bumped up the other vegetables to take their place. I also halved the thyme. I didn't use the flour, just about a tablespoon of cornstarch in water since it was already pretty thick by the time it was done cooking. I'll come back to this recipe on these cold winter nigh..."

    Reviewed Mexican Style Bulgur

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    Monday, Jul 8, 2013 on Food.com
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "Ooh! I am SO glad I found this recipe! It is delicious AND healthy! I used olive oil for the margarine and threw a little oregano and garlic powder in with mine; I also kept out the jalapenos as I have wee ones and substituted a sprinkle of hot pepper powder instead. Otherwise, made it as written. Thanks so much for a great recipe! I'll be ma..."

    Reviewed Easy Veggie Burgers

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    Monday, Jul 1, 2013 on Food.com
     |  31 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "These turned out really good for us. My bean cans were only 15 oz. so I used two cans and did about 1-1/2 times the other ingredients. I also threw a carrot, celery stick, and a couple handfuls of spinach into mine. I also substituted ground flax for the egg."

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