Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2003

    Chef #112412

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Machaca (Tender Pulled Mexican Pork)

    Sunday, Feb 6, 2011 on
     |  (1 person found this helpful) |  33 Reviews  |  By Chef TotalFark
    LinMarie says:

    "Used a 3-lb pork but and roughly halved the recipe, and loved it! The pork is so juicy, tender and flavorful-- and versatile. My boyfriend and I made shredded pork sandwiches, pork tacos, pork nachos... we ate it cheerfully for a week, and ran out yesterday and are making more today for our Superbowl guests. HUGE success-- thank you!"

    Reviewed Old Fashion Berry Cobbler

    Wednesday, Jan 28, 2009 on
     |  64 Reviews  |  By Dolittle57
    LinMarie says:

    "My man loved this recipe, but I found it a little high on the baking soda (it had that slightly metallic aftertaste), and it almost burned because the cooking time was a few minutes too long for my oven. Other than that, it was really good."

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies

    Tuesday, Dec 9, 2008 on
     |  (1 person found this helpful) |  167 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "This is a great recipe-- I added a little flour because I'm cooking at high altitude, and I used 3/4 butter, 1/4 shortening for flavor, as well as 1 c. brown sugar to 1/2 c. white. I didn't have any almond extract, but I'll try that next time. I made it for two different groups of friends and got rave reviews both times! They were gone in a fla..."

    Reviewed Fried Brown Rice

    Monday, May 5, 2008 on
     |  4 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This is easy and delicious, and it works with whatever spare veggies you have on hand-- I've tried it with bell peppers, broccoli, without green onions or mushrooms, etc. Great for an easy and tasty throw-together."

    Reviewed Buffalo Flank Steak

    Tuesday, Oct 19, 2004 on
     |  1 Reviews  |  By Iowahorse
    LinMarie says:

    "I tried this recipe and the result was almost totally inedible. It was NOT dry, it was boiled into a football. ("Cook slowly" gives no indication of time, and there was not a moment of "fork tender"ness throughout the process.) If I had known how much time to give it, etc., I wouldn't have been looking for a recipe. The baking dish version ..."

    Reviewed Vegan No-Bake Chocolate Oatmeal Cookies

    Tuesday, Oct 19, 2004 on
     |  4 Reviews  |  By Smileyfroggy
    LinMarie says:

    "I made this recipe, but added peanut butter, banana, coconut and carob turned out so good and so addictive that my friends ask me to make more all the time! I'm working on a stevia version to make it healthier, but I haven't perfected the proportions yet. Thank you thank you thank you! "

    Reviewed Clam Chowder / Stew

    Sunday, Jan 18, 2004 on
     |  40 Reviews  |  By Derf
    LinMarie says:

    "Although everyone else seems to have found this recipe very easy, it is confusing for those of us who don't have previous experience making chowder. First of all, the canned clams were full of green matter which tasted (when bitten into in the chowder) like pond scum. I live in New Mexico, so fresh clams are not readily available, obviously...."


    Over 475,000 Recipes Network of Sites