Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I have never made sufganiyot before and I wasn't sure that I could pull it off. We had friends over for a Hanukkah party. This made about 30 doughnuts and they were gone before I finished frying them up. So delicious!! Thank you so much for the awesome recipe!! I will be making them again!!"
Dec 30, 2011 on Food.com
"12/22/10: I made these cookies yesterday, and they are amazing!! I have to agree with CherryRed because I had to make a lot of adjustments from the original recipe. The dough as written comes out very sticky. I added more flour and some more powdered sugar as well. I also crushed candy canes and added them to the batter. I also refrigerated t..."
Dec 22, 2010 on Food.com
"This was wonderful!! I made it last night for the first time. We had friends over so I was a little nervous that it wouldn't be good. Everyone loved it!! several went back for seconds. I served this with Jasmine rice. thank you so much for posting. I would highly recommend this to anyone!!"
Aug 7, 2010 on Food.com
"I made this the other night and just had to write a review. My husband and I love spicy and since we visited Jamaica several years back have been looking for a good, authentic jerk recipe. This is out of this world!! we felt like we were back on the island!! Thank you so much for sharing this!!"
May 21, 2010 on Food.com
"I just had to write and say thank you so much for this recipe!! I made this yesterday exactly as you posted, although I used raisins instead of currents, but it was absolutely delicious!!! My husband Loved it, the kids chowed, and I have to say I was very impressed as well. I work from home, so I could smell it cooking all day, and I just couldn..."
Sep 18, 2009 on Food.com
"I made this recipe for a neighborhood picnic on the 4th of July. It was absolutely amazing!! I made a couple of changes, after cooking it all day in the oven and basting. I shredded the meat and put it in my slow cooker on warm. I added store bought bbq sauce (KC Masterpiece and left it in the slow cooker over night. It was absolutely delic..."
Aug 17, 2009 on Food.com
"OMG are these good!! I made these with my kids last night, and they turned out so yummy. Thank you for this recipe!! I am sure we will be making it again."
Jul 30, 2009 on Food.com
"Wow!! This recipe was just wonderful. I loved that it was very easy to make, and the family just loved it!! I will definitely make this again. I did have to substitute cider vinegar for white wine vinegar, but it turned out just wonderful. I also garnished with green onion and cilantro. Very tasty, thanks for posting."
Jul 9, 2009 on Food.com
"I made these for my family and WOW, they were Amazing!! My husband and I both love jerk pork and this had a nice hint of those flavors. My kids especially liked it. I make ribs a lot and the kids are not usually that excited about it. this recipie they were all up for seconds! Great and Easy!!"
Jan 23, 2009 on Food.com