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    singn8

    Member since Jan 2009

    Chef #1124123

    From Matthews, North Carolina

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sufganiyot (Jelly Doughnuts)

    Handle
    Friday, Dec 30, 2011 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By brokenburner
    LinMarie says:

    "I have never made sufganiyot before and I wasn't sure that I could pull it off. We had friends over for a Hanukkah party. This made about 30 doughnuts and they were gone before I finished frying them up. So delicious!! Thank you so much for the awesome recipe!! I will be making them again!!"

    Reviewed Peppermint Christmas Cookies

    Handle
    Wednesday, Dec 22, 2010 on Food.com
     |  27 Reviews  |  By * Pamela *
    LinMarie says:

    "12/22/10: I made these cookies yesterday, and they are amazing!! I have to agree with CherryRed because I had to make a lot of adjustments from the original recipe. The dough as written comes out very sticky. I added more flour and some more powdered sugar as well. I also crushed candy canes and added them to the batter. I also refrigerated t..."

    Reviewed Pepper Steak

    Handle
    Saturday, Aug 7, 2010 on Food.com
     |  104 Reviews  |  By Dib's
    LinMarie says:

    "This was wonderful!! I made it last night for the first time. We had friends over so I was a little nervous that it wouldn't be good. Everyone loved it!! several went back for seconds. I served this with Jasmine rice. thank you so much for posting. I would highly recommend this to anyone!!"

    Reviewed Jerk Marinade

    Handle
    Friday, May 21, 2010 on Food.com
     |  7 Reviews  |  By MrDon
    LinMarie says:

    "I made this the other night and just had to write a review. My husband and I love spicy and since we visited Jamaica several years back have been looking for a good, authentic jerk recipe. This is out of this world!! we felt like we were back on the island!! Thank you so much for sharing this!!"

    Reviewed The Ultimate Chicken Cozumel

    Handle
    Friday, Sep 18, 2009 on Food.com
     |  14 Reviews  |  By Auntie Mags
    LinMarie says:

    "I just had to write and say thank you so much for this recipe!! I made this yesterday exactly as you posted, although I used raisins instead of currents, but it was absolutely delicious!!! My husband Loved it, the kids chowed, and I have to say I was very impressed as well. I work from home, so I could smell it cooking all day, and I just couldn..."

    Reviewed BBQ Pork Shoulder

    Handle
    Monday, Aug 17, 2009 on Food.com
     |  10 Reviews  |  By Delish
    LinMarie says:

    "I made this recipe for a neighborhood picnic on the 4th of July. It was absolutely amazing!! I made a couple of changes, after cooking it all day in the oven and basting. I shredded the meat and put it in my slow cooker on warm. I added store bought bbq sauce (KC Masterpiece) and left it in the slow cooker over night. It was absolutely delic..."

    Reviewed Super Peanut Butter Filled Brownies

    Handle
    Thursday, Jul 30, 2009 on Food.com
     |  156 Reviews  |  By shimmerchk
    LinMarie says:

    "OMG are these good!! I made these with my kids last night, and they turned out so yummy. Thank you for this recipe!! I am sure we will be making it again."

    Reviewed Thai Chicken Breasts

    Handle
    Thursday, Jul 9, 2009 on Food.com
     |  180 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "Wow!! This recipe was just wonderful. I loved that it was very easy to make, and the family just loved it!! I will definitely make this again. I did have to substitute cider vinegar for white wine vinegar, but it turned out just wonderful. I also garnished with green onion and cilantro. Very tasty, thanks for posting."

    Reviewed Slow Cooked Caribbean Spiced Ribs

    Handle
    Friday, Jan 23, 2009 on Food.com
     |  2 Reviews  |  By carolinafan
    LinMarie says:

    "I made these for my family and WOW, they were Amazing!! My husband and I both love jerk pork and this had a nice hint of those flavors. My kids especially liked it. I make ribs a lot and the kids are not usually that excited about it. this recipie they were all up for seconds! Great and Easy!!"

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