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    cckarl

    New York, NY

    Chef #1124550

    New York, NY

    Joined: Jan 11, 2009

    Birthday: Jun 22

    6 reviews by cckarl

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Kale Chips
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      |  (3 people found this helpful) |  By yogi

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    "I actually omitted the apple cider vinegar and love just the taste of the salt and olive oil. Such a great recipe for anyone on a reduced carb diet. Definitely fills the need for crispy chips! Though I make it regularly as a snack whether I'm dieting or not."

    Sep 16, 2009 on Food.com

    Recipe #110071

    Reviewed Biscuits
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      |  By Hag chef

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    "Fast, DELICIOUS recipe that works to the letter. I actually used soy milk and soy butter and it still came out fluffy, golden and melted in my mouth. Mine were done in 11 min (actually a tiny bit burned on the bottom which is likely due to my oven, but in the future would place on the top rack and turn the temperature down to 400. Will plan to us..."

    Jun 12, 2009 on Food.com

    Recipe #77417

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
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      |  (1 person found this helpful) |  By PattiCakeB

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    "I'm agreeing with everyone else: this recipe is superb and a very welcome treat to low-carbers (especially ones who live on the cold East Coast! I actually used chopped zucchini and summer squash (sliced in the food processor to add a little extra cushioning to the eggplant "noodles" I felt this helped make it a bit thicker and kept everything t..."

    Mar 4, 2009 on Food.com

    Recipe #83464

    Reviewed Zero Carb Muffins!
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      |  By Miraklegirl

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    "These were interesting. I have to agree with some of the other reviews that it wasn't exactly what I was expecting - more like a popover than a muffin. I would also err away from using these for savory dishes as they are slightly on the sweet side. Though there shape/taste, actually remind me a bit of those rice cake snacks! So perhaps toasted wit..."

    Mar 4, 2009 on Food.com

    Recipe #71208

    Reviewed Low Carb Cheesecake Nut Crust
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      |  (1 person found this helpful) |  By CinLin

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    "This is a GREAT recipe - thank you for sharing! I actually halved it (and admitted the cocoa powder to make a smaller cheesecake, but you absolutely don't miss the graham cracker crust. I may even use this crust moving forward - whether I'm on South Beach or not!One thing I did differently, was broiled the crust for an extra 1-2 minutes, and th..."

    Mar 4, 2009 on Food.com

    Recipe #81157

    Reviewed Maias Layered Chicken Enchiladas Verde
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      |  By Maias2Papayas

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    "I actually used cottage cheese instead of sour cream because I forgot to buy it - worked great! And overall great flavoring to this recipe."

    Jan 15, 2009 on Food.com

    Recipe #91174

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