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    Member since Nov 2003

    Chef #112489

    From United States

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacardi Rum Cake

    Sunday, Dec 28, 2014 on
     |  156 Reviews  |  By Derf
    LinMarie says:

    "Making a second one tonight for New Years Eve. Originally made i batch for 2 Christmas parties, divided into 2 in loaf pans and they were fantastic. I had several requests for the recipe in my email the next day! Definitely need to make about 2-3 days in advance and wrap in plastic wrap and leave in the refrigerator for the flavors to meld...."

    Reviewed (Shrimp) Cocktail Sauce

    Wednesday, May 7, 2008 on
     |  99 Reviews  |  By Darlene Summers
    LinMarie says:

    "Another great review for this cocktail sauce! This was so easy and I won't ever buy cocktail sauce again. Much better than store bought and I know what's in it!"

    Reviewed Adela's Salsa

    Tuesday, Apr 15, 2008 on
     |  3 Reviews  |  By Karen From Colorado
    LinMarie says:

    "We had this for the Sacramento Zaar gathering. It was great! The avocado was really what made this salsa stand out. I love serrano peppers and use them often so they added an extra appeal for me. This is the salsa recipe I will use next time we want salsa."

    Reviewed Italian Dressing Seasoning Dry Mix

    Saturday, Feb 9, 2008 on
     |  63 Reviews  |  By BeachGirl
    LinMarie says:

    "I forgot to buy Dry Italian Dressing mix for a meal I was making and found this. It worked perfectly! I did omit the salt since I find most dressing too salty. Figured I could add more if I need to. I won't be buying it from the store anymore, at $2.39 a pack, this is much cheaper and actually much better since the packaged ones are too salty ..."

    Reviewed Fresh Tomato Basil Pasta With Feta

    Saturday, Feb 9, 2008 on
     |  9 Reviews  |  By Little Bee
    LinMarie says:

    "This is wonderful! I've been making this for sometime now. I like to add shrimp and red pepper flakes to give it a little bite. We often serve it over spaghetti squash rather than pasta to keep the carbs down."

    Reviewed Cranberry Sauce

    Saturday, Feb 9, 2008 on
     |  (1 person found this helpful) |  159 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Guests, took one look and said "This is the real deal huh" after tasting it, "Yup, real deal. This is great!" Was very quick and easy to make. Actually made a couple day ahead to let flavors merge. Might add some chopped walnuts next time.Updated: Added the walnuts this last time, my goodness was it good! Made it even better and will add th..."

    Reviewed Persian Eggs Poached in Tomato Sauce

    Saturday, Feb 9, 2008 on
     |  44 Reviews  |  By justcallmetoni
    LinMarie says:

    "This was always a favorite breakfast when I was married to an Iranian. It very quick and easy. Romano tomatoes work really well sense they are a bit more dense. It's really not necessary to peel or seed the tomatoes if you don't want to."

    Reviewed The Original Cabbage Soup Diet

    Saturday, Feb 9, 2008 on
     |  33 Reviews  |  By Spyder-man
    LinMarie says:

    "I've made this a couple times now. We really like garlic, so I added 2 heads and also added an extra head of cabbage since we really like it. He likes food with a bite, so this last time we added some cayenne pepper, I didn't care for the cayenne. I prefer chicken base over bouillon cubes and it worked really well. This really makes a lot and i..."

    Reviewed Spicy Korean Kimchi

    Saturday, Aug 11, 2007 on
     |  (4 people found this helpful) |  1 Reviews  |  By Bergy
    LinMarie says:

    "After getting tired of hearing my man saying he wanted Kimchi and not being able to find it, I selected Bergy's recipe because he like spicy. This fit the bill perfectly! He without doubt a 5 and could I make the largest container I had next time? Only problem was his constant "Is my Kimchi ready yet?" Bergy, thank you for making him a happy man..."

    Reviewed Iranian Rice With Potato Crust and Saffron

    Sunday, Mar 4, 2007 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "One of my favorite way to make persian rice! I love those crisp potatoes. I always placed tea towel on top of the pot before putting the lid on to absorb some of the steam and the potatoes were crisper."


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