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"I've made this recipe numerous times and trust me when I say it is the best chicken fried rice recipe you will ever find on the internet."
"You have no idea how happy you have made me!!!! I recently went back in WW and was dreading the thought of having salad without my beloved buttermilk ranch dressing. No other low fat or fat free dressing tasted any good to me, until now :DI made this with FF kraft Mayo and just about a half tsp of sesame oil and WOW!!! It is soo good!!! Thank yo..."
"This is it folks, this is what authentic Japanese curry tastes like. (This does not taste like Coco's curry house however) This recipe is simply outstanding. I've tried alot of japanese curry recipes and this one takes the cake. I've lived in Japan for 8 years now. This recipe is awesome."
"Voted down for the sheer annoyance of making the recipe, finding it extremely saltly then seeing in the "comments" to not use the specified amount of soy sauce listed. Edit the recipe."
"I just started using this as well, here are some helpful tips: You can use Ivory soap and if you cannot find washing soda you can use Oxyclean in equal amounts. It cleans my clothes very well and leaves them soft so you don't need to use fabric softener. I do use 1/2 cup vinegar in a downy ball to help rinse out any residual soap in the clothes."
"Our family just loved this salad, even my ranch hating husband! I used thai chili peppers because that is what i had on hand and real bacon bits instead of bacon and I used made from package buttermilk ranch dressing. It was goooood, thank you!"
"This is *the* best marinade for just about any cut of meat, it is my only marinade now. I use fresh ginger instead of powdered and I blend it all up in a blender before use."
"Oh WOW was this good! I made a few changes, I did not have fresh jalapeno's so I used pickled and I didn't have semisweet chocolate so I used 2 oz of baking chocolate with 1/4 cup sugar. My husband said it was "Divine" and ate so much he made himself uncomfortable lol. Thanks for a great recipe."
"This is an outstanding bread recipe. I didn't think any recipe could top "Amish White Bread" but this one does for me at least. For non breadmachine instructions: Mix yeast with warm water and sugar. Let proof for 10-15 minutes until it gets foamy. Add salt and oil, then flour one cup at a time. Knead till smooth, cover and let sit for an hour, pu..."