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"Tried this recipe tonight. Good flavor, a nice zing that left your lips burning for just a little while. These paired well with homemade hot and sour soup and some rice."
"I used 1.5 teas of "Hot" chili powder and the .5 teas of cumin. This was very mild and lacking in flavor. Added another teaspoon of the hot chili powder (the Pensey's version), a teas. of powdered garlic and of powdered onion and a half teas of salt. In the end served it with cheese and Frank's Red Hot. I'll make it again, but I'll end up expe..."